Imagine biting into a golden, crispy fritter bursting with juicy strawberries and dusted with irresistible cinnamon sugar - all without a drop of dairy! These magical Dairy Free Strawberry Fritters are about to become your new obsession, transforming a simple dessert into a mouthwatering experience that will have everyone begging for your secret recipe. Whether you're dairy-intolerant, health-conscious, or just looking for an extraordinary treat, these fritters are guaranteed to make your taste buds dance with pure delight!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 fritters
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup diced strawberries
- 1/4 cup sugar (for coating)
- 1 tsp cinnamon
- Oil for frying
Instructions
- In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure even distribution of dry ingredients.
- Pour almond milk into the dry ingredient mixture and stir until a smooth batter forms. Be careful not to overmix; some small lumps are acceptable.
- Gently fold diced strawberries into the batter, ensuring they are evenly distributed without breaking them apart too much.
- In a separate small bowl, mix 1/4 cup sugar and cinnamon for coating the fritters. Set aside.
- Heat oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Use a candy or deep-fry thermometer to ensure accurate temperature.
- Using a tablespoon or small cookie scoop, carefully drop batter into the hot oil, working in small batches to avoid overcrowding.
- Fry fritters for 2-3 minutes per side, or until golden brown and crispy. Turn them once during cooking to ensure even browning.
- Remove fritters with a slotted spoon and drain on paper towels to remove excess oil.
- While still warm, roll each fritter in the cinnamon-sugar mixture, coating thoroughly.
- Serve immediately for the best texture and flavor. Fritters are best enjoyed warm on the day they are made.
Tips
- Temperature is Key: Use a thermometer to maintain oil at exactly 350°F for perfectly crispy fritters without burning.
- Don't Overmix: Gently combine batter ingredients to keep the texture light and airy.
- Fresh Strawberries Matter: Use ripe, firm strawberries for the best flavor and texture.
- Batch Frying: Cook fritters in small batches to prevent oil temperature drop and ensure even cooking.
- Drain Excess Oil: Let fritters rest on paper towels to remove extra oil and maintain crispiness.
- Serve Immediately: These fritters are best enjoyed warm, so time your serving perfectly.
- Storage Tip: If you have leftovers, store in an airtight container and reheat in an oven to restore crispiness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
