Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Chinese cuisine right to your kitchen! "Dave's Pork Chop Suey" is not just any stir-fry; it's a delightful medley of tender pork, crisp vegetables, and a savory sauce that will have you coming back for seconds. With just 45 minutes from prep to plate, this recipe is perfect for busy weeknights or impressing guests at your next dinner party. Dive into this culinary adventure and discover how easy it is to create a restaurant-quality meal at home!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 pork chops, sliced
- 1 cup bean sprouts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Begin by preparing all your ingredients. Slice the pork chops into thin strips, ensuring they are uniform for even cooking. Slice the bell pepper and onion, and mince the garlic cloves. Set all the prepared ingredients aside.
- In a small bowl, combine the soy sauce, cornstarch, and a pinch of salt and pepper. Mix well to create a marinade for the pork. Add the sliced pork to the bowl and toss to coat evenly. Let it marinate for about 10 minutes while you prepare the other ingredients.
- Heat a large skillet or wok over medium-high heat. Once hot, add a tablespoon of oil (such as vegetable or sesame oil) to the pan. Swirl the oil to coat the bottom of the pan.
- Add the marinated pork to the skillet in a single layer. Allow it to sear without stirring for about 2-3 minutes until it starts to brown. Stir-fry the pork for an additional 3-4 minutes until it is cooked through and no longer pink. Remove the pork from the skillet and set aside.
- In the same skillet, add another tablespoon of oil if necessary. Add the sliced onion and bell pepper, stirring frequently for about 3-4 minutes until they begin to soften.
- Next, add the minced garlic to the skillet and stir-fry for an additional 1 minute until fragrant. Be careful not to burn the garlic.
- Return the cooked pork to the skillet with the vegetables. Add the bean sprouts and stir to combine all the ingredients. Cook for another 2-3 minutes until the bean sprouts are heated through but still crunchy.
- Adjust the seasoning with additional salt and pepper if needed. If you prefer a saucier dish, you can add a splash more of soy sauce at this point.
- Serve the Pork Chop Suey hot over a bed of cooked rice. Enjoy your delicious homemade dish!
Tips
- Uniform Slicing: Ensure that your pork chops are sliced into thin, uniform strips. This helps them cook evenly and quickly, giving you that perfect tender bite.
- Marinate for Flavor: Don’t skip the marinating step! Allowing the pork to soak in the soy sauce and cornstarch for at least 10 minutes enhances the flavor and tenderness of the meat.
- High Heat Cooking: Use a large skillet or wok and make sure it's hot before adding the oil. This helps to sear the pork quickly, locking in juices and creating a delicious crust.
- Vegetable Crunch: To maintain the crunchiness of the vegetables, avoid overcooking them. Stir-fry just until they are tender but still vibrant in color.
- Customize Your Veggies: Feel free to add your favorite vegetables such as snap peas, carrots, or mushrooms for extra flavor and nutrition.
- Saucier Dish: If you love a saucier stir-fry, don’t hesitate to add a splash more soy sauce or a dash of oyster sauce for additional depth.
- Serve Hot: Serve your Pork Chop Suey immediately over a bed of warm cooked rice for the best experience. Enjoy the delightful combination of flavors and textures!
Nutrition Facts
Calories: 603kcal
Carbohydrates: 78g
Protein: 39g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 90mg
