Get ready to tantalize your taste buds with a dish that’s as easy to make as it is delicious! Our Dill Butter Baked Salmon is the perfect blend of rich flavors and healthy ingredients, making it a standout choice for any weeknight dinner or special occasion. With just 30 minutes from prep to plate, you can impress your family and friends with a gourmet meal that looks and tastes like it came from a five-star restaurant. Dive into this mouthwatering recipe and discover how simple it is to create a culinary masterpiece that will leave everyone craving more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup butter, softened
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a small mixing bowl, combine softened butter, finely chopped fresh dill, fresh lemon juice, salt, and black pepper. Mix thoroughly until ingredients are well incorporated.
- Pat salmon fillets dry with paper towels to remove excess moisture. This helps the butter mixture adhere better and ensures crisp edges.
- Place salmon fillets skin-side down on the prepared baking sheet. Ensure they are not overlapping and have some space between them.
- Generously spread the dill butter mixture evenly over the top of each salmon fillet, covering the entire surface.
- Season additional salt and pepper on top of the buttered fillets if desired for extra flavor.
- Bake in the preheated oven for 12-15 minutes, depending on the thickness of the fillets. Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with additional fresh dill sprigs and lemon wedges before serving. Serve immediately while hot.
Tips
- Choose Fresh Salmon: For the best flavor, opt for fresh salmon fillets. Look for bright, firm flesh with no fishy smell.
- Soften the Butter: Make sure your butter is softened to room temperature for easy mixing. This will help the dill and lemon blend seamlessly into the butter.
- Don’t Skip the Drying Step: Patting the salmon dry before applying the dill butter is crucial. This allows for better adhesion and ensures a crispier texture.
- Adjust Cooking Time: Keep an eye on your salmon while it bakes. Thicker fillets may require a few extra minutes, so check for doneness by looking for flakiness.
- Garnish for Presentation: A sprinkle of fresh dill and a wedge of lemon not only enhance the flavor but also elevate the dish’s presentation, making it Instagram-worthy!
- Serve with Sides: Pair your Dill Butter Baked Salmon with a side of roasted vegetables or a fresh salad to complete the meal and add some color to your plate.
Nutrition Facts
Calories: 370kcal
Carbohydrates: 1g
Protein: 34g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 110mg
