Imagine biting into a rich, chewy chocolate cookie that's not just delicious, but also completely gluten-free and packed with wholesome ingredients. These Double Chocolate Almond Chewy Cookie Sandwiches are about to become your new obsession - a dessert that proves healthy eating can be sinfully delightful! Whether you're gluten-sensitive, health-conscious, or simply a chocolate lover, these cookies promise to transport your taste buds to pure indulgence without any guilt.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Gluten Free
Serves: 8 sandwiches
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Ensure the baking sheet is clean and flat for even cookie baking.
- In a large mixing bowl, sift together the almond flour, cocoa powder, coconut sugar, baking soda, and salt. This helps remove any lumps and ensures even ingredient distribution.
- In a separate medium bowl, whisk together the almond butter and maple syrup until smooth and well combined. The mixture should have a consistent, glossy appearance.
- Pour the wet ingredients into the dry ingredients. Mix thoroughly with a spatula or wooden spoon until a cohesive dough forms. The dough should be slightly sticky but manageable.
- Fold in the dark chocolate chips, distributing them evenly throughout the dough. Use a gentle folding motion to prevent overmixing.
- Using a cookie scoop or tablespoon, drop equal-sized portions of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
- Gently flatten each cookie with the back of a spoon or your fingertips, creating uniform circular shapes approximately 2 inches in diameter.
- Bake in the preheated oven for 10-12 minutes. The cookies will appear slightly soft in the center but will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, pair similar-sized cookies together. Optionally, spread a thin layer of additional almond butter or chocolate ganache between two cookies to create sandwiches.
- Store the cookie sandwiches in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- Sifting dry ingredients is crucial for smooth, lump-free dough.
- Don't overmix the dough to maintain a tender cookie texture.
- For extra decadence, use high-quality dark chocolate chips.
- Allow cookies to cool completely before creating sandwiches to prevent structural collapse.
- Experiment with fillings like chocolate ganache, almond butter, or even a light cream cheese frosting.
- Store cookies in a cool, dry place to maintain their perfect chewy consistency.
- For best results, use a cookie scoop to ensure uniform cookie sizes.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 5g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 0mg
