Imagine creating a creamy, dreamy strawberry ice cream without the hassle of an ice cream machine - sounds too good to be true? Get ready to revolutionize your dessert game with this ridiculously simple no-churn strawberry ice cream that will make you look like a culinary genius! In just 10 minutes of prep time, you'll craft a luscious, vibrant pink treat that tastes like it came straight from a gourmet ice cream shop, but with zero professional skills required.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 2 cups of heavy cream, 1 cup of sweetened condensed milk, 1 cup of fresh strawberries (washed and hulled), and 1 teaspoon of vanilla extract.
- In a medium mixing bowl, pour in the 2 cups of heavy cream. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. This should take about 3-5 minutes.
- Once the cream has reached the desired consistency, gently fold in 1 cup of sweetened condensed milk using a spatula. Be careful not to deflate the whipped cream; use a folding motion to combine the ingredients.
- Next, take the 1 cup of fresh strawberries and puree them in a blender or food processor until smooth. You can leave some small chunks if you prefer a bit of texture.
- Incorporate the strawberry puree into the cream mixture, along with 1 teaspoon of vanilla extract. Gently fold everything together until the mixture is well combined and you see a beautiful pink color.
- Once the mixture is fully combined, transfer it into an airtight container or a loaf pan. Smooth the top with a spatula to ensure an even surface.
- Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 4 hours, or until it is firm.
- After the ice cream has frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier scooping.
- Serve the no-churn strawberry ice cream in bowls or cones, and enjoy your delicious homemade treat!
Tips
- Use fresh, ripe strawberries for the most intense flavor. The sweeter and more fragrant your berries, the more delicious your ice cream will be.
- When whipping cream, ensure your bowl and beaters are chilled for faster and more stable peaks.
- Fold ingredients gently to maintain the air and volume in your whipped cream, which creates a lighter, creamier texture.
- For extra texture, consider leaving some small strawberry chunks in your puree.
- If you want a firmer ice cream, freeze for 6-8 hours instead of the minimum 4 hours.
- Store your ice cream in an airtight container to prevent ice crystals from forming.
- For a gourmet touch, garnish with fresh strawberry slices or a drizzle of chocolate before serving.
Nutrition Facts
Calories: 444kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
