Imagine waking up to the irresistible aroma of a freshly baked East Four Cheese Breakfast Soufflé Pastry wafting through your kitchen—a dish so decadent, it feels like a gourmet brunch experience right at home! This French-inspired recipe combines the rich flavors of ricotta, cream cheese, mozzarella, and Parmesan, all enveloped in a golden, flaky puff pastry. Perfect for impressing guests or indulging yourself, this soufflé pastry is not just a meal; it’s an experience that will elevate your mornings to a whole new level. Ready to embark on a culinary adventure that will leave your taste buds dancing? Let’s dive into the details of this delightful recipe!
Ingredients
- 1 sheet puff pastry
- 1/2 cup ricotta cheese
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 eggs
- Salt and pepper to taste
- Chopped herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Remove the puff pastry sheet from the refrigerator and let it sit at room temperature for 10 minutes to become pliable.
- In a large mixing bowl, combine ricotta, cream cheese, mozzarella, and Parmesan cheeses. Mix thoroughly until well blended and smooth.
- Crack two eggs into the cheese mixture, whisking gently to incorporate. Season with salt and freshly ground black pepper to taste.
- Carefully unfold the puff pastry sheet on the prepared baking sheet. Using a knife, lightly score a 1-inch border around the edges without cutting through completely.
- Spread the cheese mixture evenly within the scored border, leaving the outer edges clear for pastry puffing.
- Beat the remaining egg and brush the exposed pastry edges with the egg wash to ensure a golden, glossy finish.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed, golden brown, and the cheese is bubbling.
- Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped herbs like chives or parsley.
- Slice into portions and serve warm as a decadent breakfast or brunch dish.
Tips
- Puff Pastry Perfection: Make sure your puff pastry is cold when you start working with it. If it becomes too warm, it can be difficult to handle and won't puff up as beautifully in the oven.
- Cheese Variety: Feel free to experiment with different types of cheese! Adding a bit of goat cheese or Gruyère can give your soufflé an extra layer of flavor.
- Egg Wash for Shine: Don’t skip the egg wash! Brushing the edges of the pastry with a beaten egg not only gives it a lovely golden color but also adds a glossy finish that’s visually appealing.
- Herb Garnish: Fresh herbs like chives, parsley, or even thyme can enhance the dish’s flavor and presentation. Sprinkle them on just before serving for a fresh touch.
- Serving Suggestions: Pair your soufflé with a side of mixed greens or a light salad for a complete brunch experience. It also pairs wonderfully with a glass of freshly squeezed orange juice or a mimosa!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 16g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 145mg
