Get ready to transform your baking game with these irresistible Almond Joy Cookies that are about to become your new obsession! Imagine biting into a cookie that perfectly captures the legendary candy bar's flavor - crispy, chewy, and packed with coconut, chocolate, and almond goodness. These incredibly easy-to-make cookies will transport you to a tropical paradise of flavor in just 25 minutes, making them the ultimate quick dessert for anyone craving a sweet escape.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup shredded coconut
- 1/2 cup chopped almonds
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, combine the shredded coconut, chopped almonds, and chocolate chips. Mix these dry ingredients thoroughly to ensure even distribution.
- Pour the sweetened condensed milk into the dry ingredient mixture, adding the vanilla extract. Stir carefully until all ingredients are well combined and form a cohesive cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading during baking.
- Gently press down on each cookie mound with the back of a spoon or your fingers to create a slightly flattened shape, ensuring uniform thickness.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown and the coconut appears lightly toasted.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to help them set, then transfer to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days, or enjoy immediately with a glass of milk or coffee.
Tips
- Use fresh, high-quality ingredients for the best flavor. Fresh shredded coconut and premium chocolate chips make a significant difference.
- Toast your almonds lightly before chopping to enhance their nutty flavor and add extra depth to your cookies.
- For perfectly uniform cookies, use a cookie scoop or weigh each portion to ensure consistent size and baking time.
- Watch your cookies closely in the last few minutes of baking - the line between golden and burnt can be thin with coconut-based recipes.
- Allow cookies to cool completely on the wire rack to achieve the perfect chewy texture.
- For a more decadent version, drizzle melted chocolate over the cooled cookies or sprinkle sea salt on top for a gourmet touch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 5mg
