Imagine biting into a cookie that captures the essence of a classic coffee cake - soft, buttery, and bursting with cinnamon sweetness. These Easy Coffee Cake Cookies are about to revolutionize your baking game, transforming an ordinary afternoon into a delightful culinary adventure. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver mouthwatering cookies that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well blended. This ensures that the leavening agents are evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- In another small bowl, combine the brown sugar and cinnamon. This will be used for the cookie topping.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Each cookie should be about
- 5 inches in diameter.
- Sprinkle the brown sugar and cinnamon mixture generously over the top of each cookie. This will create a deliciously sweet and spiced crust.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Easy Coffee Cake Cookies with a cup of coffee or tea, or store them in an airtight container for up to a week!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and sour cream are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep your cookies tender and soft.
- Uniform Cookie Size: Use a cookie scoop for consistent sizing, which helps ensure even baking.
- Cinnamon Sugar Coating: Be generous with the brown sugar and cinnamon topping - it's what makes these cookies truly special!
- Cool Completely: Let cookies cool entirely on a wire rack to develop their full flavor and achieve the perfect texture.
- Storage Hack: Store in an airtight container with a slice of bread to keep them moist for up to a week.
- Make Ahead: You can prepare the dough in advance and refrigerate for 24 hours for even more developed flavors.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
