Prepare to unlock the secret to the most decadent, melt-in-your-mouth chocolate fudge you've ever tasted - and the best part? It takes just minutes to prepare! This condensed milk fudge is a game-changer for anyone who loves rich, creamy desserts but doesn't want to spend hours in the kitchen. Whether you're a novice baker or a seasoned pro, this foolproof recipe will have you creating restaurant-worthy fudge that will impress everyone who takes a bite.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup nuts (optional)
Instructions
- Gather all your ingredients: 1 can (14 oz) of sweetened condensed milk, 2 cups of chocolate chips, 1/4 cup of unsalted butter, 1 teaspoon of vanilla extract, and 1/2 cup of nuts (optional). Ensure you have a clean workspace and all necessary utensils ready.
- Prepare an 8x8 inch baking dish by lining it with parchment paper or greasing it lightly with butter. This will make it easier to remove the fudge once it has set.
- In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and unsalted butter. Place the saucepan over low to medium heat, stirring constantly to prevent the chocolate from burning.
- Continue stirring the mixture until the chocolate chips and butter are completely melted and the mixture is smooth and creamy. This should take about 5 minutes.
- Once the mixture is smooth, remove the saucepan from heat and stir in the vanilla extract. If you are using nuts, fold them into the mixture at this stage.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Make sure the surface is smooth and level.
- Allow the fudge to cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 1-2 hours or until firm.
- Once the fudge is set, remove it from the baking dish by lifting the parchment paper. Cut it into 16 equal pieces using a sharp knife.
- Store the fudge in an airtight container at room temperature or in the refrigerator for up to two weeks. Enjoy your easy condensed milk fudge!
Tips
- Use low to medium heat to prevent chocolate from burning or seizing.
- Stir constantly while melting ingredients to ensure a smooth, creamy texture.
- For extra flavor variations, try using different types of chocolate chips (dark, milk, or semi-sweet).
- If adding nuts, toast them lightly before mixing in to enhance their flavor.
- Use a sharp knife dipped in hot water for clean, precise cuts when portioning the fudge.
- Line your baking dish with parchment paper for easy removal and clean-up.
- Allow the fudge to set completely in the refrigerator for the best texture and consistency.
- Store in an airtight container to maintain freshness and prevent drying out.
Nutrition Facts
Calories: 184kcal
Carbohydrates: 24g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 10mg
