Looking for a quick and delicious meal that’s perfect for two? Look no further than this "Easy Dinners for Two" recipe! With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a delightful dish that combines tender chicken, vibrant mixed vegetables, and fluffy rice, all drizzled with savory soy sauce. Whether it’s a cozy weeknight dinner or a romantic date night at home, this recipe is sure to impress without the stress. Ready to discover how to make this culinary masterpiece? Let’s dive in!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Various
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 1 cup mixed vegetables
- 1 cup rice
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Begin by preparing your ingredients: Rinse the chicken breasts and pat them dry with paper towels. Season both sides generously with salt and pepper.
- In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for approximately 15 minutes until rice is tender and water is absorbed.
- While rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Carefully place the seasoned chicken breasts into the hot pan.
- Cook chicken for 6-7 minutes on each side, ensuring the internal temperature reaches 165°F (74°C). The chicken should have a golden-brown exterior and be completely white throughout when cut.
- In the last 3 minutes of chicken cooking, add mixed vegetables to the skillet, stirring occasionally to prevent burning.
- Drizzle soy sauce over the chicken and vegetables, allowing the flavors to meld together for the final minute of cooking.
- Remove skillet from heat. Let chicken rest for 2-3 minutes before slicing to retain moisture.
- Plate the rice, top with sliced chicken and vegetables, and serve immediately while hot.
Tips
- Prep Ahead: To save time, chop your vegetables and season the chicken breasts in advance. This way, you can jump straight into cooking when you’re ready to eat!
- Use Leftover Rice: If you have leftover rice from a previous meal, this recipe is a perfect way to use it up. Just skip the cooking step and add it directly to the skillet with the chicken and vegetables.
- Customize Your Veggies: Feel free to swap the mixed vegetables for your favorites! Broccoli, bell peppers, or snap peas can add a personal touch and enhance the flavor.
- Check Chicken Temperature: Always use a meat thermometer to ensure your chicken is fully cooked. It should reach an internal temperature of 165°F (74°C) for safety and juiciness.
- Let It Rest: Allowing the chicken to rest for a few minutes after cooking helps retain its moisture, making each bite tender and flavorful.
- Add a Kick: If you like a bit of heat, consider adding a dash of chili flakes or a splash of hot sauce when you drizzle the soy sauce for an extra zing!Enjoy your cooking adventure and savor every bite of this delightful dish!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 30g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 85mg
