Get ready to experience a cookie sensation that combines the bright, tangy punch of lemon with the warm, spicy kick of ginger in a treat that's impossibly easy to make! These Easy Glazed Lemon Ginger Cookies are about to become your new obsession - a perfect balance of sweet, zesty, and irresistibly soft that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these cookies promise to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon lemon zest
- 1 tablespoon grated ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk.
- Add the egg to the butter-sugar mixture and beat until well incorporated and smooth.
- Grate fresh ginger using a microplane or fine grater, and zest a lemon to measure the required amount.
- Add the lemon zest and grated ginger to the wet ingredients, mixing thoroughly to distribute evenly.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and fresh lemon juice until smooth and slightly runny.
- Once cookies are completely cool, drizzle or spread the lemon glaze over the top of each cookie.
- Allow the glaze to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for the smoothest, most uniform cookie dough.
- Fresh is Best: Use fresh ginger and lemon zest for the most vibrant, intense flavors. Avoid dried or pre-ground alternatives.
- Don't Overmix: Mix the dough just until ingredients are combined to keep your cookies tender and soft.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, which ensures even baking.
- Cooling is Crucial: Let cookies cool completely before glazing to prevent the glaze from melting and running off.
- Glaze Consistency: If your glaze is too thick, add a few drops of lemon juice. If too thin, add a bit more powdered sugar.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, separating layers with parchment paper.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
