Imagine biting into a perfectly grilled, tender steak nestled in a warm pita, dripping with creamy tzatziki sauce and bursting with Mediterranean flavors. This Easy Grilled Steak Gyros recipe transforms your ordinary dinner into a restaurant-worthy feast that will transport you straight to the sun-drenched streets of Greece. Whether you're a culinary novice or a seasoned home chef, these gyros are your ticket to an effortless, mouthwatering meal that will impress family and friends in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 4 pita breads
- 1 cucumber, grated
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Remove flank steak from refrigerator 30 minutes before cooking to bring to room temperature. Pat the steak dry with paper towels.
- Prepare tzatziki sauce by combining grated cucumber, Greek yogurt, minced garlic, olive oil, salt, and pepper in a bowl. Mix thoroughly and refrigerate to allow flavors to meld.
- Preheat grill or grill pan to high heat (around 450-500°F). Brush steak with olive oil and season generously with salt and pepper on both sides.
- Grill steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Use tongs to flip the steak only once.
- Remove steak from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice steak thinly against the grain at a 45-degree angle to ensure tenderness.
- Warm pita breads on the grill for 30-45 seconds on each side until lightly charred.
- Assemble gyros by placing sliced steak in pita, topping with tzatziki sauce, and garnishing with fresh dill.
- Serve immediately while steak is warm and pitas are soft.
Tips
- Temperature is Key: Always let your steak come to room temperature before grilling to ensure even cooking and maximum tenderness.
- Slice Like a Pro: Cut the steak thinly against the grain at a 45-degree angle to guarantee the most tender, melt-in-your-mouth texture.
- Tzatziki Secret: Prepare the sauce ahead of time and let it chill in the refrigerator to allow the flavors to develop and intensify.
- Grill Master Technique: Use high heat (450-500°F) and resist the urge to flip the steak multiple times - once is enough for perfect grill marks.
- Pita Perfection: Lightly charring the pita on the grill adds a smoky flavor and prevents sogginess when assembling your gyros.
- Fresh Matters: Always use fresh dill as a garnish to add a bright, herbaceous finish to your gyros.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
