If you're craving a burst of vibrant flavors and a dish that comes together in a flash, look no further than this Easy Skillet Cilantro Lime Chicken! With just 20 minutes from prep to plate, this Mexican-inspired recipe is perfect for busy weeknights or impressing guests at your next gathering. Imagine succulent chicken breasts infused with zesty lime and fragrant cilantro, creating a mouthwatering experience that will have everyone asking for seconds. Ready to elevate your dinner game? Let’s dive into the recipe that will make your taste buds dance!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels to ensure even cooking and better browning.
- Season both sides of the chicken breasts generously with salt, pepper, and cumin, making sure to evenly coat the meat.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned chicken breasts into the hot skillet, ensuring they are not overcrowded.
- Cook the chicken for 6-7 minutes on the first side without moving, allowing a golden-brown crust to develop.
- Flip the chicken breasts and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the skillet from heat and immediately squeeze fresh lime juice over the chicken.
- Sprinkle chopped fresh cilantro over the hot chicken, allowing the herbs to release their aromatic oils.
- Let the chicken rest for 3-4 minutes before serving to allow juices to redistribute.
- Slice the chicken and serve hot, garnishing with additional fresh cilantro if desired.
Tips
- Prep Your Ingredients: Before you start cooking, gather and measure all your ingredients. This will streamline your cooking process and ensure that everything is ready to go.
- Pat the Chicken Dry: For the best sear, make sure to pat the chicken breasts dry with paper towels. This helps achieve that coveted golden-brown crust.
- Season Generously: Don’t skimp on the salt, pepper, and cumin! A generous seasoning will enhance the chicken's flavor and make each bite delicious.
- Avoid Overcrowding the Skillet: Cook the chicken in batches if necessary. Overcrowding can lead to steaming rather than browning, which affects the texture and flavor.
- Check the Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption and perfect doneness.
- Rest Before Serving: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, resulting in a more tender and flavorful dish.
- Garnish for Extra Flavor: Don’t forget the finishing touches! A squeeze of fresh lime juice and a sprinkle of cilantro right before serving will elevate the dish and add a fresh pop of color.
Nutrition Facts
Calories: 237kcal
Carbohydrates: g
Protein: 32g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 90mg
