Imagine coming home to a kitchen filled with the mouthwatering aroma of Mexican-inspired goodness, where tender shredded chicken meets perfectly cooked rice in a one-pot wonder that'll make your taste buds dance! This Easy Slow Cooker Taco Chicken and Rice is not just a meal; it's a flavor explosion that requires minimal effort but delivers maximum satisfaction. Whether you're a busy professional, a parent juggling a million tasks, or simply someone who loves delicious food without complicated cooking techniques, this recipe is your new best friend.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup chicken broth
- 1 cup shredded cheese (optional)
Instructions
- Prepare your ingredients by gathering all listed components and ensuring chicken breasts are fully thawed if previously frozen.
- Lightly spray the interior of your slow cooker with non-stick cooking spray to prevent sticking and ease cleanup.
- Place the whole chicken breasts at the bottom of the slow cooker as the first layer.
- Sprinkle the entire packet of taco seasoning evenly over the chicken breasts, ensuring complete coverage.
- Add the uncooked rice around and between the chicken breasts, distributing it evenly.
- Pour the drained black beans and corn over the rice and chicken.
- Slowly pour the salsa and chicken broth over the entire mixture, making sure all ingredients are moistened.
- Cover the slow cooker and set to low heat for 4 hours, allowing the chicken to cook thoroughly and rice to absorb liquids.
- After 4 hours, carefully remove chicken breasts and shred using two forks directly in the slow cooker.
- Stir the shredded chicken back into the rice mixture to ensure even distribution.
- Optional: Sprinkle shredded cheese on top and let it melt for an additional 5-10 minutes.
- Serve hot, optionally garnishing with fresh cilantro, sour cream, or additional salsa.
Tips
- For extra flavor, consider using homemade taco seasoning instead of a packet to control sodium and customize spice levels.
- Ensure your chicken breasts are similar in size for even cooking.
- If you prefer a spicier dish, choose a hot salsa or add some diced jalapeños.
- For a healthier version, use brown rice instead of white rice (just adjust liquid and cooking time accordingly).
- Don't lift the slow cooker lid too often during cooking, as this releases heat and can increase overall cooking time.
- If the mixture seems too dry during cooking, add a bit more chicken broth.
- Leftovers can be stored in the refrigerator for 3-4 days and taste even better the next day as flavors continue to meld.
Nutrition Facts
Calories: 354kcal
Carbohydrates: 32g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
