Imagine a dessert so heavenly, so effortlessly elegant, that it transforms your ordinary day into a celebration of flavor and simplicity. This Easy Strawberry and Cream Pie is not just a recipe—it's a culinary love story that combines the luscious sweetness of fresh strawberries with cloud-like whipped cream, all nestled in a perfectly crisp pie crust. Whether you're a baking novice or a seasoned pro, this no-bake wonder will become your go-to dessert that impresses everyone without hours of complicated preparation.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Remove the pre-made pie crust from its packaging and allow it to come to room temperature for about 10-15 minutes to prevent cracking.
- Carefully wash the fresh strawberries under cool running water, then pat them dry completely with paper towels to remove excess moisture.
- Hull and slice the strawberries into thin, uniform pieces, approximately 1/4 inch thick, to ensure even distribution throughout the pie.
- In a large mixing bowl, pour the heavy cream and begin whipping using an electric mixer or whisk until soft peaks start to form.
- Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to mix until stiff peaks form and the cream is smooth and glossy.
- Spread a thin layer of the whipped cream mixture across the bottom of the pie crust to create a protective base.
- Arrange the sliced strawberries in an even, overlapping pattern across the whipped cream base, covering the entire surface of the pie.
- Gently spread the remaining whipped cream over the strawberry layer, using a spatula to create soft, decorative peaks.
- Optionally, garnish the top with a few whole or halved strawberries for additional visual appeal.
- Refrigerate the pie for at least 2 hours before serving to allow the cream to set and flavors to meld together.
- When ready to serve, slice the pie into 8 equal wedges and enjoy chilled.
Tips
- Temperature Matters: Ensure your pie crust is at room temperature to prevent cracking and make handling easier.
- Strawberry Selection: Choose ripe, vibrant strawberries that are firm but not hard. The fresher the berries, the more delicious your pie will be.
- Moisture is the Enemy: Thoroughly dry your strawberries after washing to prevent a watery pie filling.
- Whipping Cream Technique: For the most stable whipped cream, use cold heavy cream and chill your mixing bowl beforehand.
- Make Ahead Friendly: This pie tastes even better when chilled for 4-6 hours, allowing flavors to meld perfectly.
- Garnish Creatively: Consider adding fresh mint leaves or a light dusting of powdered sugar for an extra touch of elegance.
- Storage Tip: This pie keeps well in the refrigerator for up to 2 days, making it perfect for advance preparation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 3g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
