Looking for a mouthwatering meal that’s as easy to make as it is delicious? Look no further! This "Easy Tasty Pork Loin with Roasted Vegetables" recipe is your ticket to a satisfying dinner that will impress your family and friends. With just a handful of ingredients and a little bit of time, you can create a succulent pork loin paired with perfectly roasted veggies that burst with flavor. Get ready to elevate your weeknight dinners and discover the secret to a dish that’s both hearty and wholesome—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lb pork loin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 cups mixed vegetables (carrots, potatoes, bell peppers)
- 1 tbsp dried thyme
Instructions
- Preheat the oven to 375°F (190°C). Remove the pork loin from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Wash and chop mixed vegetables into uniform 1-inch pieces. Ensure carrots, potatoes, and bell peppers are cut to similar sizes for even roasting.
- In a small bowl, mix olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper to create a seasoning blend.
- Pat the pork loin dry with paper towels to ensure proper seasoning adherence and better browning.
- Rub the entire pork loin generously with the prepared seasoning mixture, ensuring even coverage on all sides.
- Place the seasoned pork loin in the center of a large roasting pan or baking sheet.
- Arrange the chopped vegetables around the pork loin, drizzling remaining seasoning mixture over the vegetables.
- Place the roasting pan in the preheated oven and cook for approximately 60-65 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Use a meat thermometer to check the pork's temperature at the thickest part without touching bone or fat.
- Once cooked, remove from oven and let the pork rest for 10-15 minutes before slicing. This allows juices to redistribute, ensuring a moist and tender result.
- Slice the pork loin against the grain into 1/2-inch thick pieces and serve with the roasted vegetables.
Tips
- Room Temperature Matters: Always remove the pork loin from the refrigerator at least 30 minutes before cooking. This helps it cook evenly and ensures a juicy result.
- Uniform Vegetable Cuts: Chop your mixed vegetables into 1-inch pieces to ensure they roast evenly. This way, everything will be perfectly tender and flavorful at the same time.
- Season Generously: Don’t skimp on the seasoning! Rub the pork loin thoroughly with the seasoning mixture to maximize flavor. Feel free to add your favorite herbs or spices to customize it to your taste.
- Use a Meat Thermometer: To achieve the perfect doneness, invest in a meat thermometer. The pork should reach an internal temperature of 145°F (63°C) for optimal juiciness.
- Let It Rest: After cooking, allow the pork to rest for 10-15 minutes before slicing. This step is crucial as it lets the juices redistribute, ensuring each bite is moist and tender.
- Serve with Style: When slicing the pork, cut against the grain into 1/2-inch thick pieces for the best texture. Pair it with the roasted vegetables for a colorful and appetizing presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
