Get ready to transform your kitchen into a festive wonderland with these irresistible Eggnog Cookies that capture the essence of holiday cheer in every single bite! Imagine soft, pillowy cookies infused with the rich, creamy flavor of classic eggnog, topped with a luxurious frosting that melts in your mouth. These aren't just cookies - they're a celebration of seasonal joy that will have your family and friends begging for more. Whether you're hosting a holiday party or simply craving a sweet escape, these eggnog cookies are about to become your new Christmas tradition!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 cup powdered sugar
- 2 tablespoons eggnog (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg, eggnog, vanilla extract, and ground nutmeg to the butter-sugar mixture. Beat on medium speed until well combined, scraping down the sides of the bowl as necessary.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to firm up as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the creamy eggnog frosting. In a medium bowl, combine the powdered sugar, 2 tablespoons of eggnog, and 1/2 teaspoon of vanilla extract.
- Using an electric mixer, beat the frosting ingredients together on medium speed until smooth and creamy. If the frosting is too thick, add a little more eggnog, one teaspoon at a time, until you reach your desired consistency.
- Once the cookies are completely cooled, spread a generous amount of the eggnog frosting on top of each cookie using a spatula or a piping bag for a decorative touch.
- Optionally, sprinkle a little extra ground nutmeg on top of the frosted cookies for added flavor and decoration.
- Enjoy your delicious eggnog cookies with creamy eggnog frosting, perfect for holiday gatherings or as a festive treat!
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough; mix just until ingredients are combined to keep cookies tender.
- Use fresh, high-quality eggnog for the most authentic flavor.
- Let cookies cool completely before frosting to prevent the frosting from melting.
- For a more decorative touch, use a piping bag to apply frosting instead of spreading.
- Store cookies in an airtight container to maintain their softness for up to 3-4 days.
- For extra festive flair, sprinkle a light dusting of nutmeg or cinnamon on top of the frosting.
- If the frosting is too thick, add eggnog one teaspoon at a time to achieve the perfect consistency.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
