Get ready to embark on a mouthwatering Mexican culinary adventure that will transport your taste buds straight to flavor paradise! These ground beef enchiladas are not just a meal - they're a sizzling sensation that combines hearty meat, zesty spices, and melted cheese in a way that will make your family beg for seconds. Whether you're a seasoned home cook or a kitchen novice, this recipe is your ticket to creating restaurant-quality enchiladas that are guaranteed to impress and satisfy even the pickiest eaters.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can red enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or oil.
- In a large skillet over medium-high heat, brown the ground beef. Break the meat into small crumbles as it cooks, ensuring no pink remains.
- Add chopped onions to the beef and sauté until the onions become translucent and soft, approximately 3-4 minutes.
- Stir in garlic powder, cumin, salt, and pepper. Mix thoroughly to distribute the spices evenly throughout the meat mixture.
- Drain any excess fat from the beef mixture to prevent the enchiladas from becoming greasy.
- Warm the corn tortillas briefly in the microwave or on a skillet to make them more pliable and prevent cracking.
- Pour a thin layer of enchilada sauce on the bottom of the prepared baking dish to prevent sticking.
- Fill each tortilla with the seasoned ground beef, roll tightly, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring complete coverage.
- Sprinkle shredded cheese generously over the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before serving to allow the enchiladas to set.
- Optional: Garnish with chopped cilantro, sour cream, or sliced jalapeños before serving.
Tips
- Choose Quality Tortillas: Use fresh corn tortillas and warm them slightly to prevent cracking when rolling.
- Drain the Beef: Always drain excess fat to keep your enchiladas from becoming greasy.
- Spice It Up: Don't be afraid to adjust the spices to your taste - a little extra cumin or garlic can elevate the flavor.
- Cheese Matters: Use freshly shredded cheese for the best melting and flavor.
- Let Them Rest: Allow the enchiladas to sit for 5 minutes after baking to help them set and make serving easier.
- Customize Your Toppings: Experiment with garnishes like fresh cilantro, sour cream, or sliced jalapeños to add your personal touch.
- Make Ahead Tip: You can prepare the beef mixture and assemble the enchiladas in advance, then bake just before serving.
- Check Tortilla Warmth: Warm tortillas are more pliable and less likely to crack when rolling.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
