Get ready to embark on a mouthwatering culinary journey that will transport you straight to the heart of Texas! These tender, succulent beef ribs are not just a meal – they're a flavor-packed experience that will have your family and friends begging for seconds. With a perfect blend of spices and a sticky, caramelized barbecue glaze, these ribs are the ultimate comfort food that promises to turn an ordinary dinner into an extraordinary feast.
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: Texan
Serves: 4 servings
Ingredients
- 2 lbs beef ribs
- 1 cup barbecue sauce
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help break down the tough fibers in the beef ribs, making them tender and flavorful.
- While the oven is heating, prepare the beef ribs. Pat them dry with paper towels to remove any excess moisture. This will help the seasoning adhere better and create a nice crust during cooking.
- In a small bowl, combine the chili powder, garlic powder, salt, and pepper. Mix well to create a dry rub for the ribs.
- Generously apply the dry rub mixture all over the beef ribs, ensuring that every surface is coated. Let the ribs sit for about 15 minutes to allow the flavors to penetrate the meat.
- Once the oven is preheated, place the seasoned beef ribs on a baking sheet or in a roasting pan. If you have a wire rack, place the ribs on it to allow for better air circulation.
- Cover the ribs tightly with aluminum foil to retain moisture during the cooking process. This will help keep the ribs tender.
- Place the covered ribs in the preheated oven and let them cook for
- 5 hours. This slow cooking will help the meat become tender and flavorful.
- After
- 5 hours, carefully remove the ribs from the oven. Remove the aluminum foil and brush a generous amount of barbecue sauce over the ribs, making sure to coat them evenly.
- Return the ribs to the oven, uncovered, and increase the temperature to 350°F (175°C). Bake for an additional 30 minutes, allowing the barbecue sauce to caramelize and form a sticky glaze.
- Once the ribs are done cooking, remove them from the oven and let them rest for about 10 minutes. This resting period allows the juices to redistribute within the meat, ensuring a juicy bite.
- After resting, slice the ribs between the bones and serve them hot with extra barbecue sauce on the side. Enjoy your delicious Texas-style beef ribs!
Tips
- Choose Quality Meat: Select well-marbled beef ribs for maximum flavor and tenderness.
- Room Temperature Matters: Let the ribs sit at room temperature for 30 minutes before seasoning to ensure even cooking.
- Don't Rush the Process: Low and slow is the secret to incredibly tender ribs – patience is key!
- Use a Meat Thermometer: For perfectly cooked ribs, aim for an internal temperature of 190-203°F.
- Resting is Crucial: Always let the ribs rest after cooking to allow juices to redistribute.
- Extra Flavor Hack: Consider adding a splash of apple juice or beer to the bottom of the pan for extra moisture and flavor.
- Sauce Application: Apply barbecue sauce towards the end of cooking to prevent burning and achieve that perfect sticky glaze.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
