Are you tired of bland, boring salads that leave you unsatisfied? Get ready to revolutionize your healthy eating with this mouthwatering fat-free basil vinegar dressing that packs a punch of flavor in every single drop! This Italian-inspired recipe is not just a dressing – it's a culinary game-changer that will have you falling in love with salads all over again. Quick to prepare and bursting with aromatic herbs and tangy balsamic notes, this dressing proves that eating healthy doesn't mean sacrificing taste.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup water
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the balsamic vinegar and water, creating a base for the dressing.
- Add the dried basil to the vinegar and water mixture, stirring gently to ensure even distribution of the herb.
- Sprinkle in the garlic powder, whisking thoroughly to incorporate and prevent any clumping.
- Season the dressing with salt and pepper to taste, adjusting the amounts gradually and tasting as you go.
- Use a whisk to blend all ingredients until the dressing is smooth and well combined.
- Transfer the dressing to a clean glass jar or salad dressing container with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
- Shake or stir the dressing well before each use, as natural separation may occur.
- Store in the refrigerator for up to 5-7 days.
Tips
- Choose high-quality balsamic vinegar for the most robust flavor profile. The better the vinegar, the more delicious your dressing will be.
- For maximum flavor infusion, let the dressing rest in the refrigerator for at least 30 minutes before serving. This allows the herbs and spices to fully develop their taste.
- Use a whisk or a sealed jar and shake vigorously to ensure all ingredients are perfectly blended and no clumps remain.
- If you prefer a smoother consistency, you can strain the dressing through a fine-mesh sieve to remove any dried basil pieces.
- Experiment with fresh basil instead of dried for an even more vibrant flavor – just chop it finely before adding.
- Store the dressing in a clear glass container to showcase its beautiful color and make it a visual treat in your refrigerator.
- Always taste and adjust seasonings before serving. Everyone's palate is different, so don't be afraid to add a little extra salt, pepper, or garlic powder to suit your taste.
Nutrition Facts
Calories: 14kcal
Carbohydrates: g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
