Imagine a luxurious, silky-smooth caramel that transforms ordinary desserts into extraordinary culinary experiences. This ridiculously easy five-ingredient caramel dip is about to become your secret weapon in the kitchen, promising restaurant-quality decadence with minimal effort. Whether you're looking to elevate your apple slices, drizzle over ice cream, or simply enjoy a spoonful of pure bliss, this homemade caramel recipe will have you ditching store-bought versions forever!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and have them measured and ready before starting.
- Select a medium-sized heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Place the saucepan over medium heat and add unsalted butter, allowing it to melt completely.
- Once butter is fully melted, add brown sugar and stir continuously using a wooden spoon or silicone spatula to prevent scorching.
- Pour in heavy cream slowly while stirring, ensuring the mixture is well combined and smooth.
- Continue cooking and stirring for approximately 5-7 minutes, watching for the mixture to bubble and thicken slightly.
- Remove from heat and immediately stir in vanilla extract and salt, mixing thoroughly to incorporate.
- Allow the caramel to cool for 5-10 minutes, during which it will continue to thicken.
- Transfer to a glass jar or serving container, understanding it will be thin when warm and will set up more as it cools.
- Store in refrigerator for up to 2 weeks, gently reheating before serving if desired.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir constantly to prevent sugar from crystallizing and creating a grainy texture.
- Keep your heat at a medium level to allow gradual caramelization without scorching.
- Use room temperature cream to help prevent sudden temperature drops and potential separation.
- If the caramel seems too thick when cooled, gently reheat with a splash of cream to restore its silky consistency.
- For a deeper flavor, you can slightly brown the butter before adding sugar for a more complex taste profile.
- Always have your ingredients measured and ready before starting to ensure smooth preparation.
- Let the caramel cool slightly before transferring to storage containers to prevent potential shattering from extreme temperature changes.
Nutrition Facts
Calories: 100kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 14mg
