Imagine sinking your teeth into a warm, gooey cookie that's not just delicious, but actually good for you! These flourless peanut butter chocolate chip protein cookies are the ultimate game-changer for health-conscious dessert lovers. Packed with protein, naturally sweetened, and ridiculously easy to make, these cookies prove that you can have your treat and eat it too. Get ready to transform your snacking experience with a recipe that's about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup protein powder
- 1/2 cup chocolate chips
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the peanut butter and honey (or maple syrup), whisking until smooth and fully incorporated.
- Add the egg and vanilla extract to the peanut butter mixture, stirring vigorously until the mixture becomes uniform and slightly glossy.
- Sprinkle the protein powder and baking soda over the wet ingredients, then gently fold them in until a consistent dough forms.
- Fold in the chocolate chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a fork, creating a crisscross pattern and helping them spread evenly.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely, allowing them to set and develop their final texture.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- Choose a high-quality protein powder that complements the peanut butter flavor.
- For extra protein, consider using a whey or plant-based protein powder.
- Don't overmix the dough to keep the cookies tender.
- Use a cookie scoop for uniform size and even baking.
- Allow cookies to cool completely to set their structure.
- For a dairy-free version, use vegan chocolate chips.
- Store in an airtight container to maintain freshness and soft texture.
- If the dough seems too wet, add a bit more protein powder.
- Experiment with different nut butters for unique flavor variations.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 20mg
