Imagine transforming ordinary olives into a mouthwatering delicacy that bursts with Mediterranean flavors right off the grill! These foil packet grilled olives are not just a side dish - they're a culinary adventure that will transport your taste buds to sun-drenched coastal landscapes. With just a few simple ingredients and a hot grill, you'll create an irresistible appetizer that will have your guests begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup mixed olives (green, black, kalamata)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Prepare your grill by preheating it to medium-high heat (around 400°F). Clean and oil the grill grates to prevent sticking.
- In a medium mixing bowl, combine the mixed olives, minced garlic, olive oil, fresh thyme, salt, and pepper. Gently toss to ensure all olives are evenly coated with the seasonings.
- Cut a large piece of heavy-duty aluminum foil, approximately 12x18 inches. If using standard foil, double layer for extra durability.
- Place the seasoned olives in the center of the foil, creating a slight mound. Fold the edges of the foil upward to create a sealed packet, ensuring no juices can escape during grilling.
- Place the foil packet on the preheated grill grates. Close the grill lid and cook for 12-15 minutes, allowing the olives to warm through and absorb the herbs and garlic.
- Carefully remove the packet from the grill using tongs. Open the packet slowly to avoid steam burns, and transfer the warm olives to a serving dish.
- Serve immediately as a warm appetizer or side dish. The olives can be enjoyed straight from the packet or transferred to a small serving bowl.
Tips
- Choose a variety of olives for complex flavor and visual appeal. Mixing green, black, and kalamata olives creates a stunning and delicious presentation.
- Use heavy-duty aluminum foil or double-layer standard foil to prevent tearing and ensure even heating.
- Don't skip preheating the grill - a consistent medium-high heat (around 400°F) is crucial for properly warming the olives.
- Be gentle when tossing olives with seasonings to avoid bruising them.
- Watch the cooking time carefully; 12-15 minutes is perfect for warming without burning.
- Serve immediately for the best temperature and flavor intensity.
- Consider adding optional garnishes like lemon zest or red pepper flakes for extra complexity.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 1g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
