Imagine a dish that combines the rich, savory flavors of a classic French onion soup with the hearty satisfaction of a juicy hamburger, all nestled in a perfectly golden pie crust. This French Onion Hamburger Pie is not just a meal – it's a culinary adventure that will transform your dinner routine and have your family begging for seconds! Whether you're looking to impress dinner guests or simply want to elevate your weeknight cooking, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 can French onion soup
- 1 cup shredded cheese
- 1 pie crust
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your pie cooks evenly and has a nice golden crust.
- In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Once the beef is cooked, lower the heat and stir in the can of French onion soup and Worcestershire sauce. Mix well to combine all the flavors. Allow this mixture to simmer for about 5 minutes, stirring occasionally.
- While the beef mixture is simmering, prepare your pie crust. If using a store-bought crust, place it in a 9-inch pie dish. If making from scratch, roll out the dough and fit it into the dish, trimming any excess.
- After the beef mixture has simmered, remove it from the heat. Stir in the shredded cheese until it is melted and well combined. Season with salt and pepper to taste, adjusting the seasoning as needed.
- Pour the beef and cheese mixture into the prepared pie crust, spreading it evenly. If desired, you can sprinkle a little extra cheese on top for added flavor.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and let it cool for about 5 minutes before slicing. This will help the filling set a bit more.
- Serve warm and enjoy your delicious French Onion Hamburger Pie with a side salad or your favorite vegetables!
Tips
- Meat Matters: Use lean ground beef (80/20 blend) for the best flavor and texture. Drain excess fat thoroughly to prevent a greasy pie.
- Cheese Selection: While the recipe calls for shredded cheese, experiment with different varieties like Gruyère for an extra French onion soup authenticity or a sharp cheddar for more tang.
- Crust Perfection: For a golden, flaky crust, brush the top with an egg wash (1 beaten egg + 1 tablespoon water) before baking.
- Make Ahead Friendly: You can prepare the beef mixture up to a day in advance and refrigerate. Just reheat slightly before adding to the pie crust.
- Flavor Boosters: Add a sprinkle of fresh thyme or a dash of garlic powder to the beef mixture for extra depth of flavor.
- Serving Suggestion: Let the pie rest for 5-10 minutes after baking to allow the filling to set, making it easier to slice and serve.
- Leftover Love: This pie reheats beautifully. Store in the refrigerator and reheat in the oven at 350°F for best results.
Nutrition Facts
Calories: 489kcal
Carbohydrates: 16g
Protein: 32g
Fat: 33g
Saturated Fat: 15g
Cholesterol: 85mg
