Imagine a dessert so smooth, so decadent, that it transports you to a Parisian café with just one spoonful. Our French Vanilla Ice Milk is not just a recipe; it's a culinary adventure that transforms simple ingredients into a luxurious frozen treat that will make your taste buds dance with delight! Whether you're a dessert enthusiast or a curious home cook, this easy-to-make delicacy promises to elevate your dessert game and impress even the most discerning sweet tooth.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups whole milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup heavy cream
Instructions
- In a medium saucepan, combine whole milk and sugar, stirring continuously over medium heat until sugar completely dissolves.
- Remove the milk mixture from heat and allow it to cool to room temperature, stirring occasionally to prevent skin formation on the surface.
- Once cooled, whisk in the vanilla extract, ensuring it is thoroughly incorporated into the milk mixture.
- Pour the heavy cream into the milk mixture and gently stir to combine all ingredients until smooth and well blended.
- Transfer the mixture to a shallow freezer-safe container, covering the surface with plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer and allow the mixture to chill for approximately 4-6 hours, removing and stirring every 1-2 hours to break up ice crystals and ensure a smooth texture.
- Once the ice milk reaches a soft, scoopable consistency, serve immediately in chilled dessert bowls.
- Optional: Garnish with fresh berries, mint leaves, or a light dusting of cinnamon for added flavor and presentation.
Tips
- Use high-quality ingredients: The key to exceptional ice milk is using fresh, whole milk and pure vanilla extract.
- Stir continuously when heating sugar and milk to prevent burning and ensure smooth dissolution.
- Allow the mixture to cool completely before adding cream to maintain the best texture and prevent separation.
- For an extra silky consistency, use a whisk when combining ingredients to incorporate air and create a lighter texture.
- If you don't have a freezer-safe container with a lid, cover the container tightly with plastic wrap to prevent freezer burn.
- Remember to stir the mixture every 1-2 hours during freezing to break up ice crystals and achieve a creamy consistency.
- For a richer flavor, consider using Madagascar vanilla extract or scraping fresh vanilla beans.
- Serve in chilled bowls to keep your ice milk at the perfect consistency and enhance the overall tasting experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
