Get ready to revolutionize your baking game with the most ridiculously simple and mind-blowingly delicious Fresh Apple Dump Cake! Imagine creating a mouthwatering dessert that looks like you spent hours in the kitchen, but actually takes just minutes to prepare. This magical recipe transforms ordinary ingredients into a heavenly treat that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this dump cake is about to become your new secret weapon in the dessert world!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and thoroughly.
- Prepare a 9x13 inch baking dish by greasing it lightly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the sliced apples, granulated sugar, and cinnamon. Toss the apples until they are evenly coated with the sugar and cinnamon mixture.
- Spread the apple mixture evenly in the prepared baking dish. This will form the base layer of your dump cake.
- Evenly sprinkle the dry yellow cake mix over the apple layer. Make sure to cover the apples completely for even baking.
- Drizzle the melted unsalted butter over the top of the cake mix. Try to cover as much of the cake mix as possible to ensure it bakes nicely.
- If you are using chopped walnuts, sprinkle them evenly over the melted butter for added texture and flavor.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the apples are bubbly.
- Once baked, remove the dump cake from the oven and allow it to cool for about 10 minutes before serving. This will help the layers to set slightly.
- Serve warm, optionally topped with whipped cream or vanilla ice cream for a delicious dessert experience.
Tips
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture. These varieties hold their shape and provide a perfect balance to the sweet cake mix.
- Even Distribution is Key: When spreading the cake mix and butter, try to cover the entire apple layer as evenly as possible. This ensures a consistent golden-brown topping and prevents dry spots.
- Customize Your Cake: Feel free to experiment with add-ins! Try adding a sprinkle of nutmeg, a handful of dried cranberries, or even a dash of caramel sauce for extra flavor.
- Serving Suggestions: While the cake is delicious on its own, a scoop of vanilla ice cream or a dollop of whipped cream can take it to the next level.
- Storage Tip: This dump cake is best enjoyed warm, but you can store leftovers in the refrigerator for up to 3 days. Simply reheat in the microwave for a few seconds to restore that fresh-baked magic!
- Make It Your Own: Don't be afraid to swap out the yellow cake mix for other flavors like spice cake or white cake to create your unique version of this classic dessert.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 46g
Protein: 3g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 51mg
