Craving a burst of fresh, vibrant flavors that will instantly transport you to the sunny streets of Mexico? Look no further than this mind-blowing Fresh Salsa Pico de Gallo recipe that's about to revolutionize your appetizer game! Imagine a zesty, colorful salsa so irresistible that it will have your guests begging for the recipe - and the best part? It takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1 jalapeño, seeded and chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by preparing your ingredients. Rinse the tomatoes under cold water to remove any dirt. Pat them dry with a paper towel.
- Dice the 4 ripe tomatoes into small, uniform pieces. Aim for about a 1/4-inch dice to ensure even distribution in the salsa.
- Next, take the onion and peel it. Cut the onion in half and finely chop half of it until you have about 1/2 cup of chopped onion. If you prefer a milder flavor, soak the chopped onion in cold water for about 10 minutes and then drain.
- Prepare the jalapeño by slicing it in half lengthwise. Use a small knife to remove the seeds and white membranes, which can be quite spicy. Chop the jalapeño into small pieces.
- Rinse the cilantro under cold water to remove any grit. Shake off excess water and chop it finely until you have about 1/4 cup.
- In a large mixing bowl, combine the diced tomatoes, chopped onion, chopped jalapeño, and cilantro. Use a spatula or spoon to gently fold the ingredients together until evenly mixed.
- Squeeze the juice of 1 lime over the mixture. This will add freshness and acidity to the salsa. Be careful to catch any seeds that may fall out while squeezing.
- Add salt to taste. Start with a small pinch and adjust according to your preference. Mix well to ensure the salt is evenly distributed.
- Let the salsa sit for about 10 minutes at room temperature to allow the flavors to meld together. This resting period enhances the overall taste.
- Serve the Fresh Salsa Pico de Gallo immediately with tortilla chips, or use it as a topping for tacos, burritos, or grilled meats. Enjoy!
Tips
- Choose tomatoes that are ripe but still firm for the best texture and flavor.
- For a milder onion taste, soak chopped onions in cold water before mixing.
- Remove jalapeño seeds if you prefer less heat, or keep them for an extra kick.
- Use fresh lime juice - bottled juice can taste flat and artificial.
- Let the salsa rest for 10 minutes to allow flavors to meld together.
- For best results, serve immediately after preparation.
- Use a sharp knife to ensure clean, precise cuts of ingredients.
- Adjust salt gradually to find your perfect seasoning level.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
