Are you tired of complicated chicken recipes that take hours to prepare? Get ready to revolutionize your dinner game with the most effortless and mouth-watering air fryer whole chicken recipe ever! Imagine transforming a rock-solid frozen chicken into a golden, crispy masterpiece that will have your family begging for seconds. This foolproof method turns even the most novice home cook into a culinary hero, delivering restaurant-quality results with minimal effort and maximum flavor.
Prep Time: 5 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 frozen whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Remove the frozen whole chicken from its packaging and pat dry thoroughly with paper towels to remove any excess moisture.
- Place the chicken on a clean cutting board and allow it to sit at room temperature for about 15-20 minutes to slightly thaw and reduce cooking time.
- In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper to create a seasoning blend.
- Carefully rub the seasoning mixture all over the chicken, ensuring even coverage on the skin and inside any accessible cavities.
- Preheat the air fryer to 350°F (175°C). Ensure there is enough space around the chicken for proper air circulation.
- Place the seasoned chicken breast-side up in the air fryer basket, making sure it is not touching the sides of the basket.
- Cook the frozen chicken for approximately 1 hour and 30 minutes, checking the internal temperature periodically.
- Use a meat thermometer to verify that the chicken has reached a safe internal temperature of 165°F (74°C) in the thickest part of the thigh and breast.
- If the chicken skin is not crispy enough, increase the temperature to 400°F (204°C) for the last 5-10 minutes of cooking.
- Once cooked, carefully remove the chicken from the air fryer and let it rest for 10-15 minutes before carving to allow juices to redistribute.
- Carve the chicken and serve hot with your favorite side dishes.
Tips
- • Always pat the frozen chicken completely dry to ensure maximum crispiness and prevent excess moisture. • Let the chicken sit at room temperature for 15-20 minutes before cooking to help ensure more even cooking. • Use a reliable meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F (74°C). • For extra crispy skin, boost the temperature to 400°F in the last 5-10 minutes of cooking. • Allow the chicken to rest after cooking to help redistribute the juices, ensuring a moist and tender result. • Don't overcrowd the air fryer basket - proper air circulation is key to achieving that perfect golden exterior. • Experiment with different seasoning blends to keep the recipe exciting and match your taste preferences.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 35g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 110mg
