Imagine a vibrant, juicy symphony of fruits that captures the essence of a perfect summer day - this isn't just any fruit salad, this is the legendary Fruit Salad from Flagstones in Dover, NH! Bursting with fresh strawberries, blueberries, pineapple, and grapes, this recipe is a tantalizing blend of sweet and tangy flavors that will transform your ordinary meal into an extraordinary culinary experience. Get ready to impress your friends and family with a dessert that's not only incredibly delicious but also incredibly easy to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple, diced
- 2 cups grapes, halved
- 1/4 cup honey
- 1 tablespoon lime juice
Instructions
- Thoroughly wash all fresh fruits under cool running water to remove any dirt or potential pesticide residues.
- Hull and slice strawberries into uniform bite-sized pieces, approximately 1/4 inch thick, ensuring even cutting for consistent texture.
- Carefully halve the grapes by placing them on a cutting board and slicing them lengthwise, removing any potential stems.
- Peel the pineapple using a sharp knife, removing the outer skin and core, then dice into small, consistent cubes approximately 1/2 inch in size.
- Gently rinse blueberries and pat dry with clean paper towels to prevent bruising.
- In a large mixing bowl, combine sliced strawberries, halved grapes, diced pineapple, and whole blueberries.
- In a separate small bowl, whisk together honey and fresh lime juice until thoroughly combined, creating a light, sweet dressing.
- Pour the honey-lime dressing over the mixed fruits and gently fold using a soft spatula to coat all fruits evenly without crushing them.
- Cover the fruit salad and refrigerate for 15-30 minutes to allow flavors to meld and chill before serving.
- Before serving, give the salad a gentle stir and transfer to a decorative serving bowl.
Tips
- Always use the freshest, ripest fruits for maximum flavor and sweetness.
- Cut fruits into uniform sizes to ensure even coating with the honey-lime dressing.
- Wash fruits gently to preserve their delicate texture and prevent bruising.
- Chill the salad before serving to enhance the melding of flavors.
- For added elegance, garnish with fresh mint leaves or a sprinkle of toasted coconut.
- If preparing in advance, add the dressing just before serving to prevent fruits from becoming soggy.
- Experiment with seasonal fruits to keep the recipe exciting and varied.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 24g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
