Dive into the tantalizing world of Chinese cuisine with our irresistible Garlic Beef Lo Mein! This dish is a perfect fusion of tender beef, vibrant vegetables, and chewy lo mein noodles, all enveloped in a savory garlic sauce that will have your taste buds dancing. With just 30 minutes from prep to plate, this quick and easy recipe is ideal for busy weeknights or impressing guests at your next dinner party. Get ready to elevate your culinary skills and satisfy your cravings with a dish that’s bursting with flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz lo mein noodles
- 1 lb beef, sliced thin
- 4 cloves garlic, minced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp cornstarch
Instructions
- Prepare all ingredients by slicing beef into thin strips, mincing garlic, and chopping mixed vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions in boiling salted water until al dente. Drain and rinse with cold water to prevent sticking, then set aside.
- In a small bowl, whisk together soy sauce, sesame oil, and cornstarch to create the sauce mixture. Set aside.
- Heat a large wok or heavy skillet over high heat. Add 1 tablespoon of sesame oil and swirl to coat the pan.
- Add sliced beef to the hot pan, cooking quickly for 2-3 minutes until browned and nearly cooked through. Remove beef and set aside.
- In the same pan, add another tablespoon of oil and quickly stir-fry minced garlic for 30 seconds until fragrant.
- Add mixed vegetables to the pan and stir-fry for 3-4 minutes until they are crisp-tender.
- Return beef to the pan and add cooked lo mein noodles.
- Pour the prepared sauce over the ingredients and toss everything together, ensuring even coating and heating for 2-3 minutes.
- Remove from heat and serve immediately, garnishing with optional green onions or sesame seeds if desired.
Tips
- Prep Ahead: To save time, slice the beef and chop the vegetables in advance. You can even cook the lo mein noodles a day ahead and store them in the refrigerator.
- High Heat is Key: When stir-frying, make sure your wok or skillet is hot enough. This helps to sear the beef quickly, locking in juices and flavor.
- Don’t Overcook the Vegetables: Aim for crisp-tender vegetables to maintain their vibrant color and crunch. Stir-fry them just until they are bright and slightly tender.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Snow peas, bok choy, or snap peas make great additions!
- Garnish for Extra Flavor: A sprinkle of chopped green onions or sesame seeds on top before serving adds a delightful crunch and a burst of flavor.
- Sauce Variations: Experiment with the sauce by adding a splash of oyster sauce or a pinch of red pepper flakes for a little heat.
- Serve Immediately: Lo Mein is best enjoyed fresh off the stove, so make sure to serve it right away to experience the perfect texture and taste.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
