Prepare to transform your ordinary dinner into an extraordinary culinary experience that will have your family begging for seconds! This mouthwatering Garlic Chuck Roast in Creamy Tomato Sauce is not just a meal, it's a journey of rich, tender flavors that melt in your mouth. Imagine a perfectly slow-cooked roast, infused with garlic and swimming in a luxuriously creamy tomato sauce that will make your taste buds dance with delight. Whether you're a seasoned home chef or a cooking novice, this recipe promises to elevate your dinner game and create a memorable dining experience that feels like a warm, comforting hug on a plate.
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs chuck roast
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 tsp dried thyme
- salt, to taste
Instructions
- Begin by gathering all your ingredients: 2 lbs of chuck roast, 3 cloves of minced garlic, 1 can of diced tomatoes, 1 cup of heavy cream, 1 tsp of dried thyme, and salt to taste.
- Preheat your oven to 325°F (163°C) to prepare for slow cooking the roast.
- In a large oven-safe pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once the oil is hot, season the chuck roast generously with salt.
- Carefully place the seasoned chuck roast in the pot and sear it for about 4-5 minutes on each side, or until it develops a nice brown crust. This step is crucial for flavor.
- Once the roast is browned, remove it from the pot and set it aside on a plate. In the same pot, add the minced garlic and sauté for about 1 minute, until fragrant, being careful not to burn it.
- Add the can of diced tomatoes (with their juice) to the pot, stirring to combine with the garlic. Scrape any browned bits from the bottom of the pot to incorporate all the flavors.
- Return the seared chuck roast to the pot, nestling it into the tomato mixture. Sprinkle the dried thyme over the top of the roast.
- Cover the pot with a lid and place it in the preheated oven. Let it cook for about
- 5 to 3 hours, or until the roast is tender and easily pulls apart with a fork.
- Once the roast is done cooking, carefully remove the pot from the oven. Transfer the roast to a cutting board and cover it with foil to keep it warm.
- On the stovetop, bring the tomato mixture to a gentle simmer over medium heat. Stir in the heavy cream and mix well until the sauce is creamy and heated through.
- Slice or shred the chuck roast as desired, and return it to the pot with the creamy tomato sauce. Stir to coat the meat in the sauce.
- Adjust the seasoning with additional salt if needed, and let the dish simmer for an additional 5 minutes to meld the flavors.
- Serve the garlic chuck roast in creamy tomato sauce over mashed potatoes, pasta, or rice, garnished with fresh herbs if desired.
Tips
- Choose the right cut: Select a well-marbled chuck roast for maximum tenderness and flavor.
- Searing is crucial: Take time to brown the meat thoroughly - this develops deep, rich flavors.
- Low and slow is the key: Cook at a low temperature to ensure the meat becomes incredibly tender.
- Don't rush the cooking process: The 3-hour cooking time allows the meat to break down and become melt-in-your-mouth delicious.
- Let the roast rest: After cooking, let the meat sit for a few minutes before slicing to retain its juices.
- Cream addition tip: Add heavy cream at the end to prevent curdling and maintain a smooth, silky sauce.
- Experiment with herbs: Try fresh thyme or rosemary for an extra layer of aromatic flavor.
- Make ahead friendly: This dish tastes even better the next day, so don't hesitate to prepare in advance.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 130mg
