Imagine a dip so irresistibly smooth, so packed with tangy garlic flavor, that it transforms ordinary appetizers into a gourmet experience. This Garlicky Whipped Feta Dip isn't just another boring spread – it's a culinary journey to the sun-drenched shores of Greece, right in your own kitchen. With just 10 minutes of prep time, you'll create a luxurious, creamy sensation that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 8 oz feta cheese
- 1/2 cup cream cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Remove feta cheese and cream cheese from the refrigerator and let them sit at room temperature for about 15 minutes to soften, which will help create a smoother texture.
- Place the softened feta cheese and cream cheese in a food processor or high-powered blender. Ensure the cheese is crumbled or cut into smaller chunks for easier blending.
- Add minced garlic cloves to the cheese mixture. Mince the garlic finely to distribute the flavor evenly throughout the dip.
- Pour in the olive oil and fresh lemon juice. The olive oil will help create a creamy consistency, while the lemon juice adds brightness and helps balance the rich cheese.
- Season with salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference.
- Blend the mixture on high speed for 2-3 minutes, stopping occasionally to scrape down the sides of the processor, until the dip becomes smooth, creamy, and light in texture.
- Transfer the whipped feta to a serving bowl, using a spatula to ensure you get all the mixture out.
- Create a small swirl or depression in the top of the dip and drizzle with a little extra olive oil.
- Garnish with finely chopped fresh herbs like parsley, dill, or oregano to add color and additional flavor.
- Serve immediately with pita chips, crusty bread, vegetable sticks, or as a spread for crackers. The dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
Tips
- • Temperature Matters: Let your cheeses sit at room temperature for about 15 minutes before blending. This ensures a smoother, more velvety texture.• Blending Technique: Use a food processor or high-powered blender and blend for a full 2-3 minutes. Don't rush this step – the longer you blend, the lighter and creamier your dip becomes.• Garlic Game: Mince your garlic very finely to distribute the flavor evenly. If you love a more intense garlic punch, don't be afraid to add an extra clove.• Seasoning Secrets: Start with a small amount of salt and pepper, then taste and adjust. The feta is already salty, so you'll want to be careful not to over-season.• Garnish Like a Pro: The fresh herbs aren't just for looks – they add a burst of freshness that elevates the entire dip. Experiment with parsley, dill, or oregano.• Make-Ahead Magic: This dip can be stored in an airtight container for 3-4 days, making it perfect for meal prep or unexpected guests.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 3g
Protein: 12g
Fat: 31g
Saturated Fat: 18g
Cholesterol: 95mg
