Imagine transforming your favorite cocktail into a wobbly, sophisticated dessert that's guaranteed to impress your guests and tantalize your taste buds! This Gin and Tonic Jelly is not just a dessert—it's a culinary adventure that bridges the gap between mixology and pastry, offering a unique twist on the classic cocktail that will have everyone talking. Perfect for sophisticated dinner parties, summer gatherings, or when you want to elevate your dessert game, this recipe promises a delightful fusion of boozy charm and gelatin magic.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 1 cup gin
- 1 cup tonic water
- 1/2 cup sugar
- 2 tablespoons gelatin
- 1/4 cup cold water
- Lime slices for garnish
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom, allowing the gelatin to soften and absorb the liquid.
- In a medium saucepan, combine gin, tonic water, and sugar. Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves and the liquid is smooth.
- Remove the saucepan from heat and add the bloomed gelatin, whisking vigorously to ensure the gelatin is completely dissolved and integrated into the liquid mixture.
- Allow the mixture to cool to room temperature, stirring occasionally to prevent gelatin from settling at the bottom.
- Once cooled, pour the liquid into a clean glass serving dish or individual jelly molds, ensuring an even distribution.
- Refrigerate the jelly for approximately 3 hours or until it is completely set and has a firm, wobbling consistency.
- Before serving, garnish the top of the jelly with thin lime slices for added flavor and visual appeal.
- Serve chilled and enjoy the unique, boozy dessert that captures the essence of a classic gin and tonic cocktail.
Tips
- Use high-quality gin for the best flavor profile—premium brands will make a significant difference in the final taste.
- Make sure to bloom the gelatin properly to ensure a smooth, consistent texture without any lumps.
- Allow the mixture to cool gradually to room temperature before refrigerating to prevent separation.
- For a more intense flavor, consider adding a small amount of lime zest to the mixture.
- Use clear glass serving dishes or molds to showcase the beautiful translucent nature of the jelly.
- Chill your serving glasses or molds beforehand for faster setting and a more professional presentation.
- Experiment with different garnishes like mint leaves or candied lime peel for added visual and flavor complexity.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
