Prepare to transform your dinner routine with the most mouthwatering, lip-smacking chicken dish that'll have your family begging for seconds! These Glazed Soy Sauce Brown Sugar Chicken Thighs are not just a meal, they're a flavor explosion that combines the perfect balance of sweet, savory, and umami in every single bite. Imagine tender, juicy chicken with a glossy, caramelized exterior that's so irresistible, you'll want to make this recipe again and again. Whether you're a busy home cook or a culinary enthusiast, this recipe promises restaurant-quality results with minimal effort.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1/4 cup soy sauce, 1/4 cup brown sugar, 2 cloves of garlic (minced), 1 tablespoon of sesame oil, and green onions for garnish.
- In a medium bowl, combine the soy sauce, brown sugar, minced garlic, and sesame oil. Whisk the mixture until the brown sugar is fully dissolved and the ingredients are well combined.
- Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the soy sauce mixture over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
- Preheat your oven to 400°F (200°C). If you prefer to cook on the stovetop, you can skip this step.
- Once marinated, remove the chicken thighs from the marinade, reserving the marinade for later use. Pat the chicken dry with paper towels to promote browning.
- If baking, place the chicken thighs skin-side up on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for about 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- If cooking on the stovetop, heat a large skillet over medium-high heat. Add a little oil if necessary to prevent sticking. Place the chicken thighs in the skillet, skin-side down, and sear for about 5-7 minutes until the skin is crispy and golden brown. Flip the chicken over and reduce the heat to medium. Pour the reserved marinade over the chicken and cover the skillet. Cook for an additional 15-20 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the oven or skillet and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- Slice the chicken thighs and arrange them on a serving platter. Drizzle any remaining glaze from the pan over the top for extra flavor.
- Garnish with chopped green onions before serving. Enjoy your delicious Glazed Soy Sauce Brown Sugar Chicken Thighs!
Tips
- For maximum flavor, marinate the chicken for at least 30 minutes, or ideally 2 hours before cooking.
- Pat the chicken dry before cooking to ensure a crispy, golden-brown exterior.
- Use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.
- If you prefer extra-crispy skin, finish the chicken under the broiler for 2-3 minutes after cooking.
- Let the chicken rest for 5 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Don't discard the marinade - reducing it in the pan creates an incredible glaze that adds extra flavor.
- For a low-carb option, you can substitute brown sugar with a sugar-free alternative or honey.
- Serve with steamed rice or roasted vegetables to complete the meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 135mg
