Indulge in the delightful taste of summer with our Gluten Free Blueberry Crumble Bars! Bursting with juicy blueberries and topped with a buttery, crumbly layer, these bars are not only a treat for your taste buds but also a guilt-free dessert option for those avoiding gluten. Whether you're hosting a gathering or simply craving a sweet snack, these bars are sure to impress. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen, you'll want to dive into this recipe that promises to be a family favorite. Ready to elevate your dessert game? Let’s get started!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup gluten-free flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, combine gluten-free flour, rolled oats, brown sugar, and cinnamon. Pour in melted butter and mix until the mixture becomes crumbly and starts to hold together.
- Press about two-thirds of the crumb mixture firmly into the prepared baking pan, creating an even base layer. Use the back of a spoon or your fingers to compact the crust.
- In a separate bowl, gently mix fresh blueberries, granulated sugar, lemon juice, and vanilla extract until the berries are evenly coated.
- Spread the blueberry mixture evenly over the pressed crust, ensuring an uniform layer of fruit.
- Sprinkle the remaining crumb mixture over the blueberry layer, creating a rustic, uneven topping.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the blueberry filling is bubbling.
- Remove from oven and let cool completely in the pan for at least 1 hour. This helps the bars set and makes cutting easier.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 12 even squares.
- Serve at room temperature or slightly warm. Optional: dust with powdered sugar before serving.
Tips
- Use Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries. If you only have frozen ones, make sure to thaw and drain them to avoid excess moisture in the bars.
- Don’t Skip the Cooling: Allow the bars to cool completely in the pan for at least an hour. This step is crucial for helping the bars set properly, making them easier to cut into neat squares.
- Experiment with Spices: Feel free to add a pinch of nutmeg or cardamom along with the cinnamon for an extra layer of flavor that complements the blueberries beautifully.
- Make it Your Own: Add chopped nuts or shredded coconut to the crumble topping for added texture and flavor. You can also swap in different fruits like raspberries or peaches for a delightful twist.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for a longer shelf life. They can also be frozen for up to three months—just thaw before serving!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
