Imagine a festive dessert that captures the essence of the holiday season in every bite—meet the Gluten Free Eggnog Cake! This delightful treat is not only a gluten-free indulgence but also a scrumptious way to celebrate the flavors of eggnog without the guilt. With its rich, buttery texture and a hint of nutmeg, this cake is sure to impress your family and friends at any gathering. Whether you’re hosting a holiday party or simply craving a sweet treat, this recipe will have everyone coming back for seconds. Ready to elevate your dessert game? Let’s dive into this easy-to-follow recipe that will make your taste buds sing!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup eggnog
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract and ensure everything is thoroughly combined.
- In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, nutmeg, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the eggnog. Mix on low speed until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or top with a simple eggnog glaze before serving.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter. This helps in achieving that light and fluffy texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
- Eggnog Quality: Use a good-quality eggnog for the best flavor. If you want a little extra kick, consider using spiced eggnog!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time by inserting a toothpick in the center. It should come out clean when the cake is done.
- Cooling Time: Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Decorating: For a festive touch, dust the cooled cake with powdered sugar or drizzle a simple eggnog glaze on top before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
