Imagine a culinary masterpiece that combines the creamy richness of goat cheese, the vibrant freshness of spinach, and the delicate flakiness of perfectly baked puff pastry. This French-inspired Goat Cheese and Spinach Tart is not just a recipe—it's a gastronomic journey that transforms simple ingredients into an extraordinary dish that will transport you straight to the charming countryside of France. Whether you're looking to impress dinner guests or treat yourself to a gourmet experience, this tart promises to elevate your cooking game with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 4 oz goat cheese
- 2 cups fresh spinach, chopped
- 1/2 cup cream
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to soften slightly.
- On a lightly floured surface, gently roll out the puff pastry to smooth any creases and create a uniform shape. Transfer the pastry to a 9-inch tart pan or baking sheet lined with parchment paper.
- Using a fork, prick the bottom of the pastry all over to prevent excessive rising during baking. Fold the edges of the pastry inward to create a slight border, crimping the edges decoratively.
- In a mixing bowl, whisk together the cream and eggs until well combined. Season with salt and freshly ground black pepper.
- Roughly chop the fresh spinach leaves and crumble the goat cheese into small pieces.
- Spread the chopped spinach evenly over the prepared puff pastry base, leaving a small border around the edges.
- Distribute the crumbled goat cheese evenly over the spinach layer.
- Carefully pour the cream and egg mixture over the spinach and goat cheese, ensuring even coverage.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is set and slightly puffy.
- Remove from the oven and let the tart cool for 5-10 minutes before slicing. This allows the filling to set and makes cutting easier.
- Slice into 6 equal portions and serve warm as a light lunch, appetizer, or side dish.
Tips
- Pastry Perfection: Allow your puff pastry to sit at room temperature for 10 minutes before rolling. This prevents cracking and ensures a smooth, even base.
- Prevent Soggy Bottom: Always prick the pastry with a fork before adding fillings. This helps steam escape and keeps your crust crisp.
- Cheese Selection: Use fresh, high-quality goat cheese for the most authentic and rich flavor. If possible, choose a creamy, mild variety.
- Spinach Prep: Pat your chopped spinach dry to prevent excess moisture from making your tart soggy.
- Even Baking: Rotate your tart halfway through cooking to ensure uniform golden-brown coloration.
- Cooling is Crucial: Let the tart rest for 5-10 minutes after baking. This helps the filling set and makes slicing cleaner and easier.
- Serving Suggestions: Serve warm as a light lunch, elegant appetizer, or sophisticated side dish. Pair with a crisp white wine for an extra touch of French flair!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 12g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 110mg
