Get ready to transform your appetizer game with a mind-blowing Goat Cheese Artichoke Dip that will have your guests begging for the recipe! This irresistible Italian-inspired dish combines the tangy richness of goat cheese with the subtle earthiness of artichoke hearts, creating a luxurious dip that's impossibly creamy and packed with flavor. Whether you're hosting a dinner party, game night, or simply craving a decadent snack, this recipe promises to be your new go-to crowd-pleaser that takes just 40 minutes from start to finish!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup goat cheese
- 1 can artichoke hearts, drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and gets bubbly and golden on top.
- In a medium mixing bowl, combine 1 cup of goat cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise. Use a hand mixer or a fork to blend these ingredients together until smooth and creamy.
- Drain the can of artichoke hearts thoroughly, then chop them into small pieces. Add the chopped artichokes to the creamy mixture in the bowl.
- Next, add 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper to the bowl. Stir all the ingredients together until they are well combined and evenly distributed.
- Transfer the mixture into a medium-sized baking dish, spreading it out evenly with a spatula. Make sure to smooth the top so it bakes evenly.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Once done, remove the dip from the oven and let it cool for a few minutes before serving. This will help avoid burns and allow the flavors to meld.
- Serve your Goat Cheese Artichoke Dip warm with an assortment of dippers such as toasted baguette slices, crackers, or fresh vegetable sticks. Enjoy!
Tips
- Room Temperature Ingredients: Allow your goat cheese, sour cream, and mayonnaise to sit at room temperature for about 15 minutes before mixing. This helps create a smoother, more evenly blended dip.
- Artichoke Preparation: Make sure to drain the artichoke hearts thoroughly and pat them dry with paper towels to prevent excess moisture in your dip.
- Cheese Options: While the recipe calls for goat cheese, you can experiment with mixing in some cream cheese for extra richness or swap part of the Parmesan with Romano cheese.
- Make-Ahead Friendly: You can prepare the dip mixture up to 24 hours in advance and refrigerate. Simply cover and bake when you're ready to serve.
- Serving Suggestions: For a beautiful presentation, garnish the hot dip with some fresh chopped parsley or chives just before serving.
- Customization: Feel free to add a pinch of red pepper flakes if you want a subtle kick, or mix in some chopped sun-dried tomatoes for extra depth of flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
