Get ready to indulge in the ultimate sweet treat that will make your taste buds dance with joy! These Graham Cracker Frosting Sandwich Cookies are not just another dessert - they're a nostalgic journey of creamy, crumbly perfection that will transport you back to childhood memories of homemade goodness. With just a few simple ingredients and minimal effort, you'll create a bakery-worthy delicacy that looks impressive and tastes even more amazing. Whether you're looking to wow your family, impress guests, or simply treat yourself to something special, these sandwich cookies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sandwich cookies
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup frosting (your choice)
Instructions
- In a medium mixing bowl, combine graham cracker crumbs, softened butter, powdered sugar, and vanilla extract. Mix thoroughly until a soft, cohesive dough forms.
- Line a baking sheet with parchment paper. Use a small cookie scoop or tablespoon to portion out the dough into uniform balls, approximately 1 inch in diameter.
- Gently flatten each dough ball using the bottom of a glass or your palm, creating round cookie shapes about 2 inches in diameter and 1/4 inch thick.
- Place the shaped cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
- Refrigerate the cookie sheet for 15 minutes to help the cookies maintain their shape during baking.
- Preheat the oven to 350°F (175°C) while the cookies are chilling.
- Bake the chilled cookies for 8-10 minutes, or until the edges are lightly golden brown. Remove from oven and let cool completely on the baking sheet.
- Once cookies are entirely cooled, spread approximately 1 tablespoon of frosting on the flat side of one cookie.
- Gently press a second cookie, flat side down, onto the frosting to create a sandwich.
- Repeat the frosting and sandwiching process with remaining cookies.
- Optional: Dust the tops of the sandwich cookies with additional powdered sugar or drizzle with melted chocolate for extra decoration.
- Store completed sandwich cookies in an airtight container at room temperature for up to 3-4 days.
Tips
- Use room temperature butter for easier mixing and a smoother dough consistency
- Chill the dough before baking to prevent spreading and maintain the cookie shape
- For uniform cookies, use a cookie scoop or tablespoon to portion the dough
- Allow cookies to cool completely before adding frosting to prevent melting
- Experiment with different frosting flavors like chocolate, vanilla, or cream cheese
- For a gourmet touch, roll cookie edges in crushed nuts or sprinkles
- If the dough feels too dry, add a tiny bit of milk; if too wet, add more graham cracker crumbs
- Use parchment paper for easy cleanup and preventing cookies from sticking
- Store in a single layer to maintain the sandwich cookie's structural integrity
- For best texture, consume within 3-4 days of baking
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
