Get ready to experience a dessert that's about to revolutionize your sweet tooth cravings! This Graham Cracker Icebox Cake is not just a dessert - it's a creamy, dreamy masterpiece that combines the perfect balance of rich chocolate, fresh strawberries, and cloud-like whipped cream. No baking required, minimal effort, maximum deliciousness - this recipe is your ticket to becoming an instant dessert hero that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14.4 oz) graham crackers
- 1 cup chocolate pudding
- 1 cup strawberries, sliced
Instructions
- Begin by gathering all the ingredients: 2 cups of heavy whipping cream, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, 1 package of graham crackers (
- 4 oz), 1 cup of chocolate pudding, and 1 cup of sliced strawberries.
- In a large mixing bowl, pour the 2 cups of heavy whipping cream. Using an electric mixer, beat the cream on medium speed until it begins to thicken.
- Once the cream has thickened slightly, add the 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Continue to beat the mixture on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
- In a separate bowl, prepare the chocolate pudding according to the package instructions, if not already prepared. Set aside.
- To assemble the icebox cake, take a rectangular or square baking dish (approximately 9x13 inches). Start by placing a layer of graham crackers at the bottom of the dish, covering the entire surface.
- Spread a layer of the whipped cream mixture over the graham crackers, ensuring an even layer.
- Next, add a layer of chocolate pudding over the whipped cream, smoothing it out to cover the whipped cream completely.
- Add a layer of sliced strawberries on top of the chocolate pudding.
- Repeat the layering process: add another layer of graham crackers, followed by whipped cream, chocolate pudding, and sliced strawberries until you run out of ingredients or reach the top of the dish. Aim for at least three layers.
- Finish with a final layer of whipped cream on top, and garnish with any remaining sliced strawberries.
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight if possible. This allows the graham crackers to soften and the flavors to meld.
- When ready to serve, remove the icebox cake from the refrigerator. Slice into squares and serve chilled. Enjoy your delicious Graham Cracker Icebox Cake!
Tips
- Whip with Precision: When making the whipped cream, ensure your heavy cream is cold and your mixing bowl is chilled. This helps create those perfect, stiff peaks that give your cake its luxurious texture.
- Layer Like a Pro: Take your time when layering to ensure even distribution. Each layer should be smooth and cover the entire surface for the best taste and presentation.
- Refrigeration is Key: Patience is crucial! Let the cake sit in the refrigerator for at least 4 hours, or ideally overnight. This allows the graham crackers to soften and the flavors to meld beautifully.
- Strawberry Hack: For the freshest flavor, slice strawberries just before assembling to prevent them from becoming too watery.
- Make Ahead Magic: This cake actually gets better with time, so it's perfect for preparing in advance for parties or gatherings.
- Customize Your Creation: Feel free to experiment with different pudding flavors or add a drizzle of chocolate sauce on top for extra indulgence!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
