Are you tired of store-bought pie crusts that lack flavor and texture? Get ready to elevate your baking game with this incredibly simple yet delectable Graham Cracker Pie Crust recipe! Whether you're a novice baker or a seasoned pro, this classic American dessert base will transform your pies from ordinary to extraordinary. With just three ingredients and minimal effort, you'll create a buttery, crispy crust that will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 crust
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions
- Gather all ingredients and equipment: graham crackers, sugar, melted butter, measuring cups, mixing bowl, 9-inch pie dish, and a fork or food processor.
- If using whole graham crackers, crush them into fine crumbs. This can be done by placing crackers in a food processor and pulsing until uniformly crushed, or by placing crackers in a sealed plastic bag and crushing with a rolling pin.
- Measure graham cracker crumbs precisely, ensuring you have 1 1/2 cups of uniform, fine crumbs.
- In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir until well mixed and evenly distributed.
- Melt the unsalted butter in a microwave-safe dish or on the stovetop. Allow it to cool slightly to prevent burning the crumbs.
- Pour the melted butter into the crumb mixture, stirring thoroughly until all crumbs are evenly coated and the mixture resembles wet sand.
- Transfer the crumb mixture into a 9-inch pie dish, spreading it evenly across the bottom and up the sides.
- Use the back of a measuring cup or your fingers to firmly press the crumb mixture into the dish, creating a compact and even crust.
- For a pre-baked crust, place in a preheated 350°F (175°C) oven and bake for 8-10 minutes until edges are lightly golden.
- Remove from oven and let cool completely before filling, which helps the crust set and become crisp.
Tips
- Crumb Consistency is Key: Ensure your graham cracker crumbs are uniformly fine to create a smooth, even crust. Use a food processor for the most consistent results.
- Don't Skip the Butter Temperature: Let melted butter cool slightly before mixing to prevent soggy crumbs and ensure proper binding.
- Press Firmly: When forming the crust, use firm, even pressure to create a compact base that holds its shape.
- Optional Pre-Baking: Pre-baking the crust for 8-10 minutes can enhance its crispness and prevent sogginess with wet fillings.
- Cooling Matters: Always let the crust cool completely before adding your pie filling to maintain its structural integrity.
- Storage Hack: This crust can be prepared in advance and refrigerated or frozen, making it perfect for meal prep and last-minute desserts.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 35g
Protein: 3g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 70mg
