Imagine a dessert so divine, it breaks all the gluten-free boundaries and transports you straight to summer's sweetest moment. This Grammy's Fresh Strawberry Pie isn't just a recipe; it's a culinary love letter that combines the perfect crisp crust, luscious fresh strawberries, and a glossy, tantalizing glaze that will have everyone begging for seconds. Whether you're navigating dietary restrictions or simply craving a show-stopping dessert, this pie is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups gluten-free graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- In a medium mixing bowl, combine gluten-free graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix thoroughly until the crumbs are evenly coated and hold together when pressed.
- Press the crumb mixture firmly into the bottom and up the sides of the prepared pie dish, creating an even crust. Use the back of a spoon or measuring cup to compact the crust.
- Bake the crust in the preheated oven for 10-12 minutes until lightly golden. Remove and allow to cool completely on a wire rack.
- In a medium saucepan, combine 1 cup sugar, cornstarch, water, and lemon juice. Whisk together until smooth and free of lumps.
- Cook the sugar mixture over medium heat, stirring constantly, until it thickens and becomes translucent, about 5-7 minutes. The mixture should coat the back of a spoon.
- Remove the glaze from heat and stir in vanilla extract. Let it cool for 5-10 minutes until it reaches a lukewarm temperature.
- Arrange the fresh sliced strawberries evenly in the cooled graham cracker crust.
- Carefully pour the warm glaze over the strawberries, ensuring they are evenly coated and the glaze fills the spaces between the fruit.
- Refrigerate the pie for at least 2-3 hours or until the glaze is set and the pie is completely chilled.
- Before serving, top each slice with a generous dollop of whipped cream.
- Store any leftover pie in the refrigerator, covered, for up to 3 days.
Tips
- Choose the freshest, ripest strawberries for maximum flavor and visual appeal.
- Ensure your gluten-free graham cracker crumbs are finely ground for the best crust texture.
- When pressing the crust, use the back of a measuring cup for an even, compact base.
- Stir the glaze constantly to prevent burning and ensure a smooth, glossy finish.
- Allow the pie to chill completely for the best set and most refreshing taste.
- For an extra touch, consider garnishing with fresh mint leaves or a sprinkle of lemon zest.
- Use a sharp knife dipped in hot water for clean, beautiful pie slices.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 2g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
