Imagine biting into a perfectly golden, buttery cookie that melts in your mouth, studded with creamy white chocolate chips and crunchy macadamia nuts. These Great American Cookies White Chocolate Macadamia are not just a dessert – they're a culinary adventure that will transport your taste buds to cookie paradise! Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality cookies right from your own kitchen, guaranteed to impress family and friends with every delectable bite.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy, scraping down the sides of the bowl as needed.
- Add the eggs one at a time, mixing thoroughly after each addition. Pour in the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
- Fold in the white chocolate chips and chopped macadamia nuts using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 incheLemon Curd Puff Pastry"
Tips
- Ensure all ingredients are at room temperature before mixing for smoother, more consistent dough.
- Don't overmix the dough - this can lead to tough, dense cookies instead of soft, chewy ones.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to prevent breaking.
- For extra indulgence, slightly toast the macadamia nuts before adding them to the dough to enhance their nutty flavor.
- Store cookies in an airtight container to maintain their freshness for up to 5 days.
- For a fun variation, try adding a sprinkle of sea salt on top of the cookies before baking for a gourmet touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
