Get ready to embark on a culinary journey that will transform your ordinary dinner into an extraordinary Mediterranean feast! This Greek Chicken with Easy Tzatziki Sauce is not just a meal—it's a flavor explosion that combines tender, juicy chicken with a cool, creamy sauce that will make your taste buds dance. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to bring the vibrant, sun-kissed flavors of Greece right to your dining table in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the chicken marinade by combining olive oil, lemon juice, dried oregano, salt, and pepper in a medium bowl. Mix thoroughly.
- Place chicken thighs in the marinade, ensuring each piece is evenly coated. Let marinate for 10-15 minutes at room temperature.
- While chicken marinates, prepare the tzatziki sauce. Grate cucumber and squeeze out excess moisture using a clean kitchen towel.
- In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, salt, and pepper. Stir until well combined and refrigerate.
- Preheat a grill pan or outdoor grill to medium-high heat. Ensure grates are clean and lightly oiled to prevent sticking.
- Remove chicken from marinade and pat dry with paper towels. Discard remaining marinade.
- Grill chicken thighs for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C) and exterior is golden brown with nice grill marks.
- Let chicken rest for 5 minutes after cooking to allow juices to redistribute.
- Slice chicken and serve hot with chilled tzatziki sauce on the side.
Tips
- Marinating Magic: Don't rush the marinating process. Even 10-15 minutes allows the chicken to absorb those delicious Mediterranean flavors.
- Moisture Control: When preparing tzatziki, always squeeze out excess cucumber moisture. This keeps your sauce thick and creamy, not watery.
- Temperature Matters: Use a meat thermometer to ensure chicken reaches 165°F (74°C) for perfect doneness and food safety.
- Grill Technique: Preheat your grill or grill pan and oil the grates to prevent sticking and achieve those beautiful grill marks.
- Resting is Crucial: Let the chicken rest for 5 minutes after grilling to keep it juicy and tender.Pro tip: Serve with a side of Greek salad or warm pita bread to complete your Mediterranean dining experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 6g
Protein: 25g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 70mg
