Get ready to elevate your grilling game with this mouthwatering Greek Grilled Skirt Steak that promises to turn an ordinary dinner into a Mediterranean culinary adventure! Imagine tender, juicy meat infused with aromatic garlic, zesty lemon, and classic Greek herbs, seared to perfection with stunning grill marks that will make your guests think you've trained in a traditional Greek taverna. This recipe isn't just a meal; it's a flavor-packed journey that combines simplicity with extraordinary taste.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Remove the skirt steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking and more tender meat.
- Pat the skirt steak dry with paper towels to remove excess moisture. This helps achieve a better sear and caramelization.
- In a small bowl, mix olive oil, minced garlic, dried oregano, salt, and pepper to create a marinade.
- Rub the marinade evenly over both sides of the skirt steak, making sure to coat the entire surface thoroughly.
- Preheat your grill or grill pan to high heat, aiming for a temperature around 450-500°F. Clean and oil the grill grates to prevent sticking.
- Place the marinated skirt steak on the hot grill and cook for 4-5 minutes on the first side, allowing beautiful grill marks to form.
- Flip the steak and cook for an additional 3-4 minutes for medium-rare doneness. Adjust cooking time based on your preferred level of doneness.
- Remove the steak from the grill and squeeze fresh lemon juice over the top. Let it rest for 5-7 minutes to allow the juices to redistribute.
- Slice the steak against the grain into thin strips to ensure maximum tenderness.
- Serve hot, garnished with additional fresh oregano or parsley if desired, alongside your favorite Greek side dishes.
Tips
- Temperature is Key: Always let your steak rest at room temperature before grilling to ensure even cooking and maximum tenderness.
- Moisture Management: Pat the steak completely dry before marinating to achieve that coveted crispy exterior and beautiful caramelization.
- High Heat is Your Friend: Preheat your grill to 450-500°F for the perfect sear and those Instagram-worthy grill marks.
- Slice Strategically: Always cut against the grain to guarantee the most tender and melt-in-your-mouth eating experience.
- Resting is Crucial: Allow your steak to rest 5-7 minutes after grilling to let the juices redistribute, ensuring each bite is succulent and flavorful.Pro Chef Secret: For an extra authentic Greek touch, serve with a side of tzatziki or a fresh Greek salad to complete your Mediterranean feast!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 26g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 75mg
