Are you ready to experience a burst of Mediterranean flavors that will make your mouth water? Our Greek Salad recipe is not just a simple salad – it's a culinary journey that captures the essence of Greek cuisine in every vibrant, fresh bite. Imagine crisp vegetables, tangy feta, and rich olives dancing together in a symphony of taste that will instantly whisk you away to a sunny Greek island. Whether you're looking for a quick lunch, a stunning side dish, or a light and healthy meal, this Greek Salad is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 3 large tomatoes, chopped
- 1 cucumber, sliced
- 1 red onion, sliced
- 200g feta cheese, cubed
- 100g Kalamata olives
- Olive oil, to taste
- Oregano, to taste
- Salt, to taste
Instructions
- Begin by preparing all your ingredients. Wash the tomatoes and cucumber thoroughly under running water. For the tomatoes, remove the stem and chop them into bite-sized pieces. For the cucumber, slice it into thin rounds or half-moons, depending on your preference.
- Next, take the red onion and slice it thinly. If you prefer a milder onion flavor, you can soak the slices in cold water for a few minutes, then drain them before adding to the salad.
- In a large salad bowl, combine the chopped tomatoes, sliced cucumber, and red onion. Gently toss them together to mix the ingredients evenly.
- Add the cubed feta cheese to the salad. You can crumble the feta if you prefer a more integrated flavor throughout the salad.
- Next, add the Kalamata olives to the bowl. If you like, you can leave them whole or slice them in half for a different texture.
- Drizzle olive oil over the salad to taste. Start with a few tablespoons and adjust according to your preference. The olive oil adds richness and flavor.
- Sprinkle oregano over the salad. Fresh oregano is ideal, but dried oregano works well too. Use about a teaspoon or more, depending on your taste.
- Season the salad with salt to taste. Be cautious with the salt, as the feta cheese and olives are already salty.
- Gently toss all the ingredients together until everything is well combined and coated with the olive oil and seasonings.
- Let the salad sit for a few minutes to allow the flavors to meld together before serving. This Greek salad is best enjoyed fresh, but it can be refrigerated for a short time if needed.
- Serve the Greek salad in individual bowls or on a large platter. Enjoy it as a refreshing side dish or a light main course!
Tips
- Choose the freshest ingredients possible – ripe tomatoes and crisp cucumbers are key to an authentic flavor.
- For the best taste, use extra virgin olive oil and high-quality feta cheese.
- If raw onions are too strong for you, soak sliced onions in cold water for 10 minutes to reduce their sharpness.
- Use fresh oregano if available, as it provides a more vibrant flavor than dried herbs.
- Let the salad sit for 5-10 minutes before serving to allow the flavors to meld together.
- For an extra authentic touch, serve with a slice of crusty bread to soak up the delicious olive oil and vegetable juices.
- This salad is best enjoyed immediately, but can be refrigerated for a short time if needed.
Nutrition Facts
Calories: 273kcal
Carbohydrates: 15g
Protein: 10g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 25mg
