Get ready to elevate your grilling game with these irresistible Garlic Parmesan Chicken Skewers that promise to transform an ordinary meal into a restaurant-worthy experience. Imagine tender, juicy chicken cubes infused with robust garlic and nutty Parmesan, perfectly charred and bursting with flavor in every single bite. Whether you're hosting a summer barbecue or craving a quick and delicious dinner, these skewers are about to become your new go-to recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g chicken breast, cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 50g grated Parmesan cheese
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breast into uniform 1-inch cubes, ensuring even cooking and consistent size.
- In a large mixing bowl, combine minced garlic, olive oil, grated Parmesan cheese, salt, and freshly ground black pepper. Whisk the ingredients together to create a uniform marinade.
- Add chicken cubes to the marinade, gently tossing to ensure each piece is thoroughly coated. Cover and let marinate in the refrigerator for 15-30 minutes to enhance flavor absorption.
- If using wooden skewers, soak them in water for 20 minutes prior to grilling to prevent burning. Thread marinated chicken pieces evenly onto skewers, leaving a small space between each cube for even heat distribution.
- Preheat grill or grill pan to medium-high heat (approximately 400-450°F). Clean and lightly oil the grill grates to prevent sticking.
- Place chicken skewers on the hot grill, cooking for 4-5 minutes per side, rotating to ensure even browning and internal temperature reaches 165°F for food safety.
- Remove skewers from grill and let rest for 2-3 minutes to allow juices to redistribute, maintaining moisture and tenderness.
- Optional: Garnish with additional freshly grated Parmesan cheese and chopped parsley before serving. Pair with a light salad or grilled vegetables.
Tips
- Uniform Cutting: Ensure all chicken pieces are roughly the same size to guarantee even cooking and prevent some pieces from becoming dry or undercooked.
- Marination Magic: Don't rush the marinating process. Letting the chicken sit in the garlic Parmesan marinade for at least 15-30 minutes allows deeper flavor penetration.
- Skewer Strategy: Soak wooden skewers in water for 20-30 minutes before grilling to prevent them from burning. Leave a small space between chicken pieces for optimal heat circulation.
- Temperature Control: Maintain a medium-high grill temperature (400-450°F) and avoid overcrowding to achieve those perfect grill marks and prevent steaming.
- Safety First: Always check that chicken reaches an internal temperature of 165°F using a meat thermometer to ensure it's fully cooked.
- Resting Period: Allow skewers to rest for 2-3 minutes after grilling to help retain moisture and ensure maximum tenderness.
- Bonus Flavor: Consider adding a sprinkle of fresh herbs like parsley or a squeeze of lemon just before serving to brighten the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
