Imagine a dish that transforms the humble grouper into a culinary masterpiece that transports you straight to a sun-drenched Mexican coastline. This Grilled Grouper Deconstructed Salsa isn't just a meal; it's a vibrant symphony of fresh ingredients and perfectly charred fish that promises to elevate your home cooking from ordinary to extraordinary. With a perfect balance of zesty lime, spicy jalapeño, and tender, smoky grouper, this recipe is about to become your new summer sensation.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 fillets of grouper
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, minced
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Rinse the grouper fillets under cold water and pat them dry with paper towels. Set aside.
- In a medium bowl, combine the diced tomatoes, diced red onion, chopped cilantro, minced jalapeño, and lime juice. Mix well to create a fresh salsa. Season with salt to taste. Set aside to allow the flavors to meld.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and covered with white ash.
- While the grill is heating, lightly brush the grouper fillets with olive oil and season both sides with salt. This will help prevent sticking and enhance the flavor.
- Once the grill is hot, place the grouper fillets on the grill grates. Grill for about 4-5 minutes on one side without moving them, allowing the grill marks to form.
- Carefully flip the fillets using a spatula and grill for an additional 4-5 minutes on the other side, or until the fish is opaque and flakes easily with a fork.
- Once cooked, remove the grouper from the grill and let it rest for a couple of minutes. This will help retain its moisture.
- To serve, place a grouper fillet on each plate. Spoon a generous amount of the deconstructed salsa over the top of the fish, allowing the vibrant colors and flavors to shine.
- Garnish with additional cilantro if desired, and serve with lime wedges on the side for an extra burst of freshness.
Tips
- Always pat your fish dry before grilling to ensure a perfect sear and prevent sticking.
- Use a clean, well-oiled grill grate to prevent the delicate fish from breaking apart.
- Don't overcrowd the grill - give each fillet enough space to cook evenly.
- Use a fish spatula for easier flipping of the delicate grouper fillets.
- Let the fish rest after grilling to lock in moisture and enhance its natural flavors.
- If you don't have a grill, this recipe works beautifully with a grill pan or broiler.
- Choose fresh, high-quality grouper for the best taste and texture.
Nutrition Facts
Calories: 144kcal
Carbohydrates: g
Protein: 23g
Fat: 2g
Saturated Fat: g
Cholesterol: 80mg
