Get ready to embark on a culinary journey that will transport you straight to the vibrant streets of Morocco with this mouthwatering Grilled Moroccan Lamb Sausage Merguez! Imagine succulent, spice-laden lamb sausages sizzling over an open flame, releasing an intoxicating aroma that promises an explosion of flavor in every single bite. This isn't just a recipe—it's a gastronomic experience that will elevate your grilling game and impress even the most discerning food enthusiasts.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- Lamb sausage
- Cumin
- Coriander
- Paprika
- Garlic
- Salt
- Pepper
Instructions
- Prepare the merguez sausages by removing them from refrigeration 15-20 minutes before grilling to allow them to come to room temperature.
- In a small bowl, create a spice blend by mixing ground cumin, coriander, paprika, minced garlic, salt, and freshly ground black pepper. This will enhance the traditional Moroccan flavor profile of the lamb sausage.
- Preheat your grill to medium-high heat, aiming for a temperature around 400-450°F (204-232°C). Clean and oil the grill grates to prevent sticking.
- Gently score the merguez sausages with shallow diagonal cuts to help prevent bursting and allow spices to penetrate during cooking.
- Place the sausages on the preheated grill, positioning them diagonally across the grates for optimal grill marks and even cooking.
- Grill the merguez for approximately 4-5 minutes per side, rotating carefully to ensure even browning and a total cooking time of 12-15 minutes.
- Check the internal temperature of the sausages, which should reach 160°F (71°C) for safe consumption. The exterior should be nicely charred with a deep reddish-brown color.
- Remove the sausages from the grill and let them rest for 3-5 minutes to allow juices to redistribute, ensuring a moist and flavorful result.
- Serve hot, optionally accompanied by harissa sauce, couscous, or warm flatbread to complement the rich, spicy Moroccan flavors.
Tips
- Temperature is Key: Always let your sausages come to room temperature before grilling to ensure even cooking.
- Scoring Matters: Those gentle diagonal cuts aren't just for show—they help prevent bursting and allow spices to penetrate deeply.
- Grill Management: Use medium-high heat and clean, oiled grates to prevent sticking and achieve those beautiful grill marks.
- Don't Rush the Rest: Letting the sausages rest after grilling is crucial for maintaining juiciness and redistributing internal juices.
- Spice Blend Freshness: Grind your spices fresh if possible for maximum flavor impact.
- Serving Suggestions: Pair with harissa sauce, couscous, or warm flatbread to complete the authentic Moroccan experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
