Get ready to tantalize your taste buds with a mouthwatering fusion of flavors! These Guava BBQ Tajin Meatballs are not your ordinary meatballs; they are a delightful blend of savory ground beef, sweet guava paste, and zesty Tajin seasoning that will elevate your dinner table to new heights. Perfect for family gatherings or a fun appetizer at your next party, these meatballs are baked to perfection and glazed with a rich BBQ sauce that will leave everyone craving more. Are you ready to impress your guests and indulge in a unique culinary adventure? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup guava paste
- 1 tablespoon Tajin seasoning
- 1 egg
- Salt to taste
- 1 cup BBQ sauce
Instructions
- Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- In a large mixing bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of guava paste, 1 tablespoon of Tajin seasoning, and 1 egg. Season with salt to taste.
- Using your hands, mix the ingredients thoroughly until well combined. Make sure not to overmix, as this can make the meatballs tough.
- Once the mixture is well combined, form the meat mixture into golf ball-sized meatballs, approximately 1 to
- 5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper for easy cleanup.
- After forming all the meatballs, place the baking sheet in the preheated oven and bake for about 20 minutes, or until the meatballs are cooked through and have a nice golden brown color.
- While the meatballs are baking, prepare the BBQ glaze. In a small saucepan over medium heat, combine 1 cup of BBQ sauce and any remaining guava paste, stirring until the guava paste is fully dissolved and the sauce is heated through.
- Once the meatballs are done baking, remove them from the oven and carefully transfer them to a large mixing bowl.
- Pour the warm BBQ sauce over the meatballs, tossing gently to coat each meatball evenly with the sauce.
- Return the sauced meatballs to the baking sheet and bake for an additional 5 minutes to allow the flavors to meld and the sauce to caramelize slightly.
- Remove the meatballs from the oven and let them cool for a few minutes before serving.
- Serve the Guava BBQ Tajin Meatballs warm, garnished with additional Tajin seasoning if desired, and enjoy with your favorite sides or on skewers for a fun appetizer!
Tips
- Don’t Overmix: When combining the ingredients, be gentle. Overmixing can lead to tough meatballs, so mix just until everything is combined.
- Uniform Size: For even cooking, aim for uniform-sized meatballs, about 1 to
- 5 inches in diameter. Using a cookie scoop can help achieve consistent sizes.
- Check for Doneness: To ensure your meatballs are cooked through, use a meat thermometer; they should reach an internal temperature of 160°F (70°C).
- Customize the Sauce: Feel free to experiment with different BBQ sauces or add spices to the glaze for a personalized touch. A hint of chili powder can add a nice kick!
- Serving Suggestions: These meatballs are fantastic on their own but can also be served on skewers, in a sandwich, or alongside rice and veggies for a complete meal.
- Make Ahead: You can prepare the meatball mixture ahead of time and refrigerate it for up to 24 hours before baking, making it a perfect option for busy weeknights.
Nutrition Facts
Calories: 230kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
